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Executive Pastry Chef

2 months ago

Charlotte, North Carolina, United States Kimpton Hotels & Restaurants Full time
About the Role

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our pastry department, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Pastry Department Management: Supervise and coordinate the preparation of all pastry items, maintaining quality and quantity control, and presentation in accordance with established standards.
  • Team Leadership: Train and develop staff, assign tasks, and provide mentorship and coaching to ensure a high-performing team.
  • Menu Development: Collaborate with the Executive Chef to review and develop new menu items, specials, and promotions that meet the needs of our guests.
  • Inventory Management: Oversee the ordering and inventory of pastry supplies, ensuring adequate stock levels and minimizing waste.
  • Quality Control: Conduct regular quality control checks to ensure that all pastry items meet our high standards.
  • Sanitation and Safety: Ensure that all sanitation practices are followed, and maintain a clean and safe working environment.
Requirements
  • Experience: Minimum of 1 year of experience in a similar or supportive role, preferably in a high-end hotel or restaurant.
  • Education: 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred.
  • Certifications: Food Handler Certificate (if applicable).
  • Skills: Ability to lead a team, manage multiple priorities, and maintain a high level of quality control.
  • Knowledge: Advanced knowledge of culinary arts, pastry, and banquet operations, as well as people management skills.
About Us

Kimpton Hotels & Restaurants is a boutique hotel chain that values diversity, inclusivity, and creativity. We believe that our employees are the heart of our business, and we strive to create a work environment that reflects the diversity of our guests. We are committed to creating a culture that celebrates differences and promotes a sense of belonging.