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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Culinary Director to lead our culinary team at Gecko Hospitality. As a key member of our management team, you will be responsible for creating and implementing culinary strategies that drive business growth and customer satisfaction.
Key Responsibilities- Culinary Visionary: Develop and execute a culinary vision that aligns with our company's mission and values.
- Team Leadership: Lead and motivate a team of chefs and kitchen staff to achieve exceptional culinary results.
- Menu Development: Create and maintain menus that are innovative, delicious, and appealing to our customers.
- Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Inventory Management: Manage inventory levels and ordering to minimize waste and optimize profitability.
- Financial Management: Collaborate with our finance team to manage labor costs, inventory expenses, and other financial aspects of the kitchen.
- Culinary Experience: A minimum of 3+ years of experience as a senior chef or culinary director in a high-volume restaurant or hospitality setting.
- Culinary Education: A degree in culinary arts or a related field is preferred.
- Leadership Skills: Proven ability to lead and motivate a team of chefs and kitchen staff.
- Financial Management: Experience with financial management, including labor costs, inventory expenses, and other financial aspects of the kitchen.
- Food Safety and Quality: Knowledge of food safety and quality standards, including HACCP and other regulatory requirements.
- Competitive Compensation: A competitive salary and bonus structure.
- Benefits Package: A comprehensive benefits package, including medical, dental, and vision insurance.
- Professional Development: Opportunities for professional development and career advancement.