Current jobs related to Executive Chef Assistant - Charlotte, North Carolina - Southminster

  • Executive Chef Assistant

    4 weeks ago

    Charlotte, North Carolina, United States McConnell Golf Full time

    Job Title: Sous ChefMcConnell Golf is seeking a highly skilled and experienced Sous Chef to join our team at Providence Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and...

  • Executive Chef Assistant

    2 weeks ago

    Charlotte, North Carolina, United States McConnell Golf Full time

    Job Title: Sous ChefMcConnell Golf is seeking a highly skilled Sous Chef to join our culinary team at Providence Country Club.Job Summary:The Sous Chef will work closely with the Executive Chef to oversee daily kitchen activities, including menu preparation, food quality control, and staff supervision. This is a key role in ensuring the highest standards of...

  • Executive Chef Assistant

    2 weeks ago

    Charlotte, North Carolina, United States McConnell Golf Full time

    Job SummaryThe Sous Chef will work closely with the Executive Chef to oversee daily kitchen activities, including staff management, menu preparation, and food quality control. This role requires strong leadership and organizational skills, as well as the ability to work effectively in a fast-paced environment.Key ResponsibilitiesAssist the Executive Chef...

  • Executive Chef Assistant

    1 week ago

    Charlotte, North Carolina, United States Dividend Restaurant Group Full time

    About the RoleAs a key member of our culinary team, the Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring seamless execution of menu items, and maintaining high standards of quality and safety.Key Responsibilities:Assist the Executive Chef in organizing kitchen operations, including menu planning, inventory management, and...

  • Executive Chef Assistant

    4 weeks ago

    Charlotte, North Carolina, United States Marriott Hotels & Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Assistant Sous Chef to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the daily operations of the kitchen, including food production, purchasing, and kitchen sanitation.Key ResponsibilitiesAssist the Sous Chef...

  • Executive Chef Assistant

    2 weeks ago

    Charlotte, North Carolina, United States NAPA at Stonecrest Full time

    NAPA at Stonecrest: A Culinary JourneyWe're seeking a highly skilled Sous Chef to join our team at NAPA at Stonecrest. As a key member of our kitchen team, you'll assist our Executive Chef and Executive Sous Chef in delivering exceptional food and beverage experiences.Key Responsibilities:Assist in managing kitchen operations to ensure high-quality food and...

  • Executive Chef Assistant

    1 month ago

    Charlotte, North Carolina, United States McConnell Golf Full time

    Job Title: Sous ChefOverview:Providence Country Club, a McConnell Golf Property, is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will work closely with the Executive Chef to ensure the highest standards of food quality, presentation, and service.Responsibilities:Assist the Executive Chef in managing...

  • Executive Chef Assistant

    2 weeks ago

    Charlotte, North Carolina, United States NAPA at Stonecrest Full time

    Sous Chef Opportunity at NAPA at StonecrestWe're seeking a highly skilled and experienced Sous Chef to join our team at NAPA at Stonecrest. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in overseeing all aspects of our kitchen operation.Main Responsibilities:Deliver exceptional food and beverage...

  • Executive Chef Assistant

    2 weeks ago

    Charlotte, North Carolina, United States NAPA at Stonecrest Full time

    Sous Chef Opportunity at NAPA at StonecrestWe're seeking a highly skilled and experienced Sous Chef to join our team at NAPA at Stonecrest. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in managing all aspects of our kitchen operation.Main Responsibilities:Deliver exceptional food and beverage...

  • Executive Chef Assistant

    1 month ago

    Charlotte, North Carolina, United States Compass Group USA Full time

    Job SummaryAs a Sous Chef at Compass Group USA, you will play a key role in the successful operation of our culinary department. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. This is an exciting opportunity for an energetic and entrepreneurial culinary...

  • Executive Chef Assistant

    6 days ago

    Charlotte, North Carolina, United States Dividend Restaurant Group Full time

    About the OrganizationOVERVIEWABOUT DIVIDEND RESTAURANT GROUPDividend Restaurant Group is built on the core belief that a company's foundation is defined by the character of its team, the versatility of its systems, and the discipline of its actions.We are a guest-first and team-focused organization with a successful track record of revitalizing iconic...

  • Executive Chef Assistant

    3 weeks ago

    Charlotte, North Carolina, United States Marriott Hotels & Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Assistant Sous Chef to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the daily operations of the kitchen, including food production, purchasing, and kitchen sanitation.Key ResponsibilitiesAssist the Sous Chef...

  • Executive Chef Assistant

    2 weeks ago

    Charlotte, North Carolina, United States NAPA at Stonecrest Full time

    SOUS CHEF ROLEAt NAPA at Stonecrest, we're seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen leadership, you'll assist our Executive Chef and Executive Sous Chef in overseeing all aspects of our kitchen operation. Your expertise will be crucial in maintaining the highest standards of food quality and safety, while driving...

  • Executive Chef Assistant

    2 weeks ago

    Charlotte, North Carolina, United States NAPA at Stonecrest Full time

    NAPA at Stonecrest: A Culinary JourneyWe're seeking a highly skilled Sous Chef to join our team at NAPA at Stonecrest. As a key member of our kitchen operations, you'll assist our Executive Chef and Executive Sous Chef in maintaining the highest standards of food quality and safety.Main Responsibilities:Ensure exceptional food and beverage delivery through a...

  • Executive Chef Assistant

    3 weeks ago

    Charlotte, North Carolina, United States Beacon Search,Inc. Full time

    Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious hospitality company. As a key member of our culinary team, you will be responsible for working closely with the Executive Chef to revitalize our menus and banquet offerings.Key Responsibilities:Collaborate with the Executive Chef to develop and...

  • Executive Chef Assistant

    3 weeks ago

    Charlotte, North Carolina, United States Perkins Management Services Company Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Perkins Management Services Company. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing food preparation, managing kitchen staff, and ensuring exceptional quality and safety standards.Key ResponsibilitiesAssist the Executive Chef...

  • Executive Chef Assistant

    2 weeks ago

    Charlotte, North Carolina, United States NAPA at Stonecrest Full time

    NAPA at Stonecrest: A Culinary JourneyWe're seeking a highly skilled Sous Chef to join our team at NAPA at Stonecrest. As a key member of our culinary team, you'll assist our Executive Chef and Executive Sous Chef in managing all aspects of our kitchen operation. Your passion for food quality and safety will shine through in your commitment to delivering...

  • Executive Chef Assistant

    2 months ago

    Charlotte, North Carolina, United States JW Marriott Charlotte Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at JW Marriott Charlotte. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the day-to-day operations of our kitchen.Key ResponsibilitiesSupport the Executive Chef in developing and implementing menus,...

  • Executive Chef Assistant

    2 weeks ago

    Charlotte, North Carolina, United States Omni Hotels Full time

    Job Title: Sous ChefJob Summary:The Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets.Responsibilities:Participate in the management of our food and beverage operation.Heavy experience in...

  • Executive Chef Assistant

    2 weeks ago

    Charlotte, North Carolina, United States Charlotte Country Club Full time

    Key ResponsibilitiesThe Sous Chef will assist in the supervision of the culinary team, ensuring quality and cost standards are consistently met. This role requires a strong work ethic, honesty, and a positive attitude.Essential Functions:Assist with supervision of culinary professionals, including chefs, cooks, and utility personnel.Assist with scheduling...

Executive Chef Assistant

2 months ago

Charlotte, North Carolina, United States Southminster Full time
About the Role

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at Southminster. As a key member of our culinary team, you will be responsible for assisting in all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.

Key Responsibilities

  • Assist in the planning and execution of menus, ensuring that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
  • Make employment decisions, including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
  • Provide orientation and training to new kitchen employees, ensuring that they are familiar with company and department rules, policies, and procedures.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports, and schedules, in an organized and timely manner.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity, while ensuring that all positions are staffed when and as needed, and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training, lifting, and carrying objects, and handling hazardous materials.

Requirements

  • High School Diploma or Equivalent
  • Culinary degree or 3 years' experience in a Sous Chef position
  • A minimum of 3 years of experience in varied kitchen positions, including food preparation, line cook, and expediter. At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen, and dining room personnel, and guests.