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Restaurant Executive Chef

3 months ago

Charlotte, North Carolina, United States HHB Restaurant Recruiting Full time

Restaurant Management Opportunity

We are seeking an exceptional Restaurant Management Leader to join our team at HHB Restaurant Recruiting. As a Restaurant Executive Chef, you will be responsible for leading a team of culinary professionals and overseeing the daily operations of our restaurant.

Key Responsibilities:

  • Leadership and Team Management: Lead a team of restaurant staff, including chefs, servers, and hosts/hostesses, to ensure excellent customer service and a safe working environment.
  • Culinary Operations: Oversee the preparation and presentation of menu items, ensuring high-quality dishes are served to our customers.
  • Customer Service: Maintain a high ratio of return customers through exceptional service, resolving issues promptly, and ensuring a memorable dining experience.
  • Training and Development: Coach and develop restaurant employees to build a cohesive team, promoting a culture of excellence and continuous improvement.

Requirements:

  • Experience: A minimum of 2 years in restaurant management, with a proven track record of success in previous positions.
  • Leadership Skills: Demonstrate outstanding leadership, communication, and training skills, with the ability to motivate and inspire a team.
  • Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Work Environment: Thrive in a fast-paced environment, with the ability to multitask and prioritize tasks effectively.

Benefits:

  • Competitive Salary: $55K - $65K per year.
  • Health Benefits: Comprehensive health insurance package.
  • Industry Standard Work Week: 40 hours per week.
  • Attainable Bonus Program: Opportunities for bonuses and career advancement.