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Executive Pastry Chef

2 months ago

Charlotte, North Carolina, United States Sodexo Full time
About the Job

We are a leading provider of food and facilities management solutions, dedicated to empowering the communities we serve. As a Pastry Sous Chef, you will play a key role in supporting our high-volume baking operations.

This is a challenging and rewarding position that requires a strong passion for service and a commitment to delivering exceptional culinary experiences. You will work closely with our team to create a positive impact and make a difference in the lives of our clients and customers.

Key Responsibilities:

  • Support the Pastry Chef in menu planning, program execution, and staff management & training.
  • Work directly with internal and external clients to manage the catering process from beginning through execution.
  • Execute the culinary function, ensuring high-quality food products and exceptional customer service.
  • Manage food & physical safety programs, ensuring compliance with industry standards.
  • Collaborate with a talented and experienced team of sous chefs and managers to drive culinary innovation and excellence.

Requirements:

  • Bachelor's Degree or equivalent experience in culinary arts or a related field.
  • 5 years of management experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • 10 years of work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

About Sodexo:

Sodexo is a leading provider of quality of life solutions, dedicated to empowering the communities we serve. We offer a range of benefits, including schedules that encourage work-life balance and continuing education opportunities, to support the well-being of our employees.