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Restaurant Executive Chef

2 months ago

Charlotte, North Carolina, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking an exceptional Restaurant Executive Chef to lead our culinary team at HHB Restaurant Recruiting. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, including menu planning, inventory management, and staff supervision.

The ideal candidate will have a proven track record of success in a fast-paced restaurant environment, with a strong focus on customer satisfaction and team development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the needs of our customers and drive sales growth
    • Source high-quality ingredients and manage inventory to ensure efficient operations
  • Staff Supervision and Development
    • Lead and motivate a team of culinary professionals to deliver exceptional customer service
    • Provide coaching and training to ensure staff are equipped to meet the needs of our customers
  • Customer Satisfaction
    • Ensure that all customers receive a high-quality dining experience
    • Address customer complaints and concerns in a timely and professional manner
Requirements
  • Education and Experience
    • Bachelor's degree in Culinary Arts or related field
    • Minimum 2 years of experience in a restaurant management role
  • Skills and Qualifications
    • Proven track record of success in a fast-paced restaurant environment
    • Strong leadership and communication skills
    • Ability to work in a team environment and motivate staff to deliver exceptional results