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Kitchen Operations Manager

2 months ago

Buena Park, California, United States American Golf Full time
About American Golf

As a distinguished leader in the golf industry, American Golf is renowned for its innovative approach to golf course management. With over 50 years of experience, the company has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

Job Purpose

The Sous Chef is a key leader in the kitchen operations, responsible for ensuring a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high-volume restaurant operation.

Responsibilities
  • Food Production and Presentation: Manage the daily production, preparation, and presentation of all food to meet the highest standards of quality and presentation.
  • Team Management: Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews to ensure a motivated and skilled team.
  • Staffing and Scheduling: Attract, interview, retain, and motivate associates while providing a safe work environment and ensuring adequate staffing levels.
  • Cost Control: Monitor, analyze, and control labor and food costs to ensure budgets are met or exceeded.
  • Reporting and Analysis: Prepare reports, charts, and schedules to ensure budgets are met or exceeded and to identify areas for improvement.
  • Menu Development: Assist the Executive Chef in the creation, cost, and implementation of outlets, banquets, seasonal, and special menus.
  • Leadership and Support: Assume the responsibilities of the Executive Chef when absent and provide support and guidance to the team as needed.
  • Scheduling and Maintenance: Schedule staff according to budget and business forecast and direct proper sanitation of kitchen facilities and equipment.
  • Compliance and Safety: Comply with EcoSure and health code standards for sanitation and ensure kitchen equipment is in good working order.
  • Inventory Management: Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness) and ensure inventory levels are adequate to meet demand.
Qualifications
  • Culinary Skills and Leadership: Proven culinary skills and ability to lead, develop, and motivate staff.
  • Communication and Multitasking: Ability to communicate effectively, perform multiple tasks simultaneously, and prioritize needs in a fast-paced environment.
  • Safety and Sanitation: Knowledge of applicable safety and sanitation procedures.
  • Flexibility and Availability: Willingness to work a flexible schedule, including nights, weekends, and holidays.
  • Food Cost and Inventory Management: Knowledge of food cost, inventory management, and purchasing.
  • Valid Driver's License: Valid driver's license required.
  • Bilingual Speaker: Bilingual speaker (English/Spanish) preferred.
  • Personnel Management and Problem-Solving: Experience in personnel management and problem-solving skills preferred.
Education
  • High School Diploma: High school diploma required.
  • Culinary Experience: Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience.
  • Specialty/Technical Training or BA Degree: Specialty/technical training or BA degree in Culinary Arts preferred.
Skills and Abilities
  • Culinary Knowledge: Knowledge of various cooking methods, ingredients, and procedures.
  • Management Skills: Management skills.
  • Industry Best Practices: Familiarity with industry's best practices.
  • Leadership: Leadership.
  • Creativity: Creativity.
  • Hand-Eye Coordination: Hand-eye coordination.
  • Time-Management Skills: Time-management skills.
  • Decision Making: Decision making.
  • Handles Pressure: Handles pressure.
  • Deals with Uncertainty: Deals with uncertainty.
Working Conditions
  • Flexible Schedule: Days and hours of work vary by schedule and business needs.
  • Evening, Weekend, and Holiday Work: Evening, weekend, and holiday work will be required.
  • Physical Demands: While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus.
  • Reasonable Accommodations: Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.