Candy Store Operations Manager

7 days ago


Buena Park, California, United States Cedar Fair Full time

**Job Summary:**

The Executive Confectioner/Head Confectioner/Master Confectioner is responsible for overseeing all aspects of candy store operations, including product development, employee management, and adherence to health and safety regulations.

**Key Responsibilities:**

  • Manage day-to-day store operations, ensuring a positive and high-energy work environment.
  • Develop and implement new candy recipes and product lines, while maintaining quality and consistency.
  • Lead a team of up to 20 associates, providing coaching, training, and performance management.
  • Ensure compliance with all health and safety regulations, as well as company policies and procedures.
  • Conduct research and experiments to develop new and innovative product lines.
  • Manage budgets, ordering supplies, and maintaining inventory levels.
  • Collaborate with cross-functional teams to drive business results and improve operations.

**Requirements:**

  • 7-10 years of experience in candy making operations, including sugar confections and chocolates.
  • Proven track record of managing a team and driving business results.
  • Strong leadership and communication skills, with the ability to work effectively with all levels of the organization.
  • Ability to work independently, with minimal supervision, and adapt to changing priorities.
  • Working knowledge of California and federal employment law, as well as California Health and Safety Codes.
  • Ability to pass a background check and maintain a California Food Handler card (manager level).

**Working Conditions:**

  • Ability to stand for extended periods, up to three hours without a break.
  • Ability to lift and move up to 30 pounds.
  • Ability to meet Knotts attendance requirements and costuming and grooming standards.

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