Executive Chef

Culinary Leadership OpportunityWe are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food operations.Key Responsibilities:Develop and implement innovative food concepts in collaboration with management.Manage and oversee all food preparation processes, ensuring the highest quality standards.Monitor and optimize...

Culinary Excellence at IK HofmannWe are seeking a highly skilled Executive Chef to join our team at IK Hofmann, a leading staffing firm with a strong reputation for delivering exceptional service and quality.Culinary Operations and Quality ManagementDevelop and implement innovative food concepts in collaboration with our management team.Continuously adapt...

Culinary Leadership OpportunityA prestigious hospitality group is seeking a skilled Chef de Cuisine to lead the culinary team for its hotel restaurants. This role requires expertise in developing and executing high-quality, innovative menus while maintaining consistency and excellence across both concepts.Key Responsibilities:Manage kitchen operations to...

About the RoleWe are seeking an experienced Executive Chef to join our team at IK Hofmann. As a key member of our culinary operations team, you will be responsible for planning, developing, and implementing innovative food concepts that meet the highest quality standards.Key ResponsibilitiesPlan and develop menus that are aligned with current trends and...

About the RoleWe are seeking a highly skilled and experienced Culinary Leader to join our team at the Delta One Lounge in JFK, NY. As a key member of our culinary leadership team, you will play a vital role in crafting exceptional dining experiences for our premium travelers.Key ResponsibilitiesMenu Planning and Execution: Collaborate with our Executive Chef...

Culinary Operations and Quality ManagementWe are seeking an experienced Executive Chef to lead our culinary team and oversee all food preparation processes. The ideal candidate will have a proven track record of managing culinary operations, developing innovative food concepts, and ensuring the highest quality standards.Key Responsibilities:Plan, develop,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Private Listing. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesMenu Development: Collaborate with...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Private Listing. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesMenu Development: Collaborate with...

About the JobWe are a leading provider of quality of life solutions, serving diverse communities through our portfolio of businesses.This role is part of our SodexoMAGIC partnership, a joint venture between Sodexo and Magic Johnson Enterprises. We are seeking a highly skilled and experienced Sous Chef to join our team at JFK International Airport.Key...

Culinary Operations and Quality ManagementWe are seeking an experienced Executive Chef to lead our culinary team and oversee all food preparation processes. The ideal candidate will have a proven track record of managing culinary operations, developing innovative food concepts, and ensuring the highest quality standards.Key Responsibilities:Plan, develop,...

About the RoleWe are seeking a highly skilled and experienced Pastry Chef to join our culinary team at Dish Food and Events. As a Pastry Chef, you will be responsible for creating and executing innovative desserts and pastries for various events and occasions.Key ResponsibilitiesDevelop and execute new dessert recipes and pastriesManage and maintain a clean...

About the JobWe are seeking a highly skilled and experienced Sous Chef to join our team at JFK International Airport. As a key member of our culinary team, you will be responsible for providing exceptional food service to our clients and customers.Key ResponsibilitiesManage food production, purchasing, and inventory to ensure high-quality dishes are served...

SodexoMAGIC is seeking a skilled Sous Chef to join our team at JFK International Airport. As a key member of our culinary team, you will be responsible for providing exceptional food and beverage services to our clients. Your expertise in high-volume baking and menu planning will be essential in delivering a world-class experience. If you have a passion for...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing innovative food concepts, managing food preparation processes, and ensuring the highest quality standards.Key Responsibilities:Plan and develop...

Executive Chef for Full Scratch Kitchen Needed NEW DEVELOPMENT Pay Range: $65-75K DOE Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the...

{"title": "Executive Chef Opportunity", "content": "Lead Our Culinary TeamWe are seeking an experienced Executive Chef to lead our culinary team at Oakmont Management Group. As a key member of our team, you will be responsible for crafting exceptional cuisine, managing kitchen operations, and driving culinary innovation.Key Responsibilities:Develop and...

Job DescriptionJob DescriptionAbout Arvum Senior LivingArvum Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities throughout the Midwest in Illinois, Iowa, Kansas, Missouri, and Wisconsin. Our company, which was built on our “Pillars of...

Four Seasons Granite Loop Road [Kitchen Leadership Role] As a key member of the Four Seasons team, you'll: **Lead a High-Performing Culinary Team** * Collaborate with the Executive Chef to develop innovative menus and recipes * Oversee food preparation, cooking, and presentation to ensure exceptional quality * Train and mentor kitchen staff to enhance...

Four Seasons Granite Loop Road [Kitchen Leadership Role] As a key member of the Four Seasons team, you'll: **Lead a High-Performing Culinary Team** * Collaborate with the Executive Chef to develop innovative menus and recipes * Oversee food preparation, cooking, and presentation to ensure exceptional quality * Train and mentor kitchen staff to enhance...

Executive Chef Job SummaryResponsible for overseeing all food and pastry production at Snowmass Club, including restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications, and recipes to ensure exceptional quality and presentation. Supervises and develops all culinary staff to maximize their potential and maintain a...

Job SummaryJob Title: Executive Sous ChefJob Summary: We are seeking an experienced Executive Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in the preparation and cooking of food, as well as coordinating the activities of cooks and other food-service associates.Key ResponsibilitiesCooking...

About Four SeasonsFour Seasons Hotels Limited is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of mutual respect, collaboration, and a commitment to excellence.About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Four...

Four Seasons Granite Loop Road [Kitchen Supervisor / Cook] As an Employee Dining Chef at Four Seasons, you will be responsible for creating innovative and delicious menus for employee dining. Your key responsibilities will include overseeing kitchen operations, ensuring food quality and safety standards are met, and training and mentoring kitchen staff on...

About the Role:As a Chef De Cuisine at Davidson Hospitality Group, you will be responsible for leading our culinary team in menu development and execution. This is a key leadership role that requires strong culinary expertise, excellent communication skills, and the ability to manage a team effectively.Key Responsibilities:Menu Development: Collaborate with...

About Four Seasons Hotels Ltd.Four Seasons Hotels Ltd. is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of excellence, innovation, and teamwork.About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at...

Chef de Cuisine – New York City – Up to $80kA distinguished hospitality group is seeking a Chef de Cuisine to lead the culinary team for its hotel restaurants (2 concepts). This role requires expertise in developing and executing high-quality, innovative menus while maintaining consistency and excellence across both concepts. The Chef de Cuisine will be...

Job SummaryAs the Executive Chef at Snowmass Club, you will be responsible for overseeing all food and pastry production, including that sold in restaurants, banquet functions, and other outlets. This role requires a strong leader who can develop menus, food purchase specifications, and recipes, while supervising and developing all staff. The ideal candidate...

Job SummaryWilliamsburg Landing Inc is seeking a highly skilled and experienced Culinary Specialist to join our team in the Dining Services Department. As a key member of our culinary team, you will be responsible for planning and preparing high-quality meals for our residents, guests, and staff.Key ResponsibilitiesPrepare and cook a variety of dishes,...

Culinary Doctor (Executive Chef)Click Here to Apply OnlineJob Description TouchPoint Salary: Other Forms of Compensation: Annual bonus potential Pay Grade: 14 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient...

About UsCater To You is a leading provider of food service solutions, dedicated to delivering exceptional culinary experiences to our clients. Our team of experts is passionate about creating memorable dining experiences that exceed expectations.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our...

Job Summary:We are seeking a highly skilled and experienced Employee Dining Chef to join our team at Four Seasons. As a key member of our culinary team, you will be responsible for creating innovative and delicious menus for employee dining, overseeing kitchen operations, and ensuring food quality and safety standards are met.Key Responsibilities:Menu...

OverviewWe are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. You will attract, retain, and motivate the best culinary talentYou will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquetsYou may be required to perform...

Job SummaryThe Cook III plays a vital role in ensuring the smooth operation of our kitchen. This position requires a high level of culinary expertise, attention to detail, and excellent organizational skills.Key ResponsibilitiesSet up and maintain kitchen stations according to the Chef de Cuisine's specificationsCook food to order, adhering to high standards...

Key Responsibilities:Prepare and cook a variety of dishes with precision and attention to detailCollaborate with the culinary team to develop new menu items and specialsMaintain cleanliness and organization of the kitchen and workstationsEnsure food quality and presentation meet our high standardsFollow recipes and cooking techniques for consistent meal...