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Aviation Sous Chef

2 months ago

Queens, New York, United States Sodexo Full time
About the Job

We are seeking a highly skilled and experienced Sous Chef to join our team at JFK International Airport. As a key member of our culinary team, you will be responsible for providing exceptional food service to our clients and customers.

Key Responsibilities
  • Manage food production, purchasing, and inventory to ensure high-quality dishes are served to our clients.
  • Develop and implement menu plans that meet the needs of our clients and customers.
  • Lead and motivate a team of culinary staff to deliver exceptional service and quality.
  • Ensure compliance with Sodexo's culinary standards and food safety protocols.
  • Collaborate with internal and external clients to manage catering processes and execute events.
Requirements
  • 5+ years of experience in a supervisory culinary role.
  • Proven track record of delivering high-quality food service and managing a team.
  • Excellent leadership and communication skills.
  • Ability to work a flexible schedule, including early mornings and evenings.
What We Offer

At Sodexo, we offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.