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Executive Chef

2 months ago

Queens, New York, United States Sodexo Full time
About the Job

We are a leading provider of quality of life solutions, serving diverse communities through our portfolio of businesses.

This role is part of our SodexoMAGIC partnership, a joint venture between Sodexo and Magic Johnson Enterprises. We are seeking a highly skilled and experienced Sous Chef to join our team at JFK International Airport.

Key Responsibilities:

  • Provide culinary leadership and expertise in menu planning, program execution, and staff management and training.
  • Work closely with internal and external clients to manage the catering process from beginning to end.

Requirements:

  • 5+ years of experience in a supervisory culinary role, with a proven track record of success.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Excellent knowledge of food safety, sanitation, and workplace safety standards.
  • Ability to work a flexible schedule, including early morning or overnight shifts.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

About Sodexo:

Sodexo is a leading provider of quality of life solutions, serving diverse communities through our portfolio of businesses. We are committed to empowering the communities we serve by offering best-in-class food and facilities management solutions.