Current jobs related to Executive Chef - Village of Williamsburg - Williamsburg Landing Inc

  • Executive Sous Chef

    6 days ago

    Village of Williamsburg, United States Williamsburg Landing Full time

    Job DescriptionJob DescriptionDescription:JOB SUMMARYThe Executive Sous Chef, under the supervision of the Executive Chef, is responsible for employee training, and meal planning, production, and delivery to ensure food quality, variety, and nutrition. The Executive Sous Chef oversees and participates in food preparation for meals, special functions, and...

  • Executive Chef

    1 month ago

    Williamsburg, Virginia, United States Commonwealth Senior Living Full time

    Executive Chef Job DescriptionThe Executive Chef is a key member of our culinary team, responsible for the day-to-day operations and staffing of the kitchen and dining venue in our community. This role requires a strong leader who can drive a culture of hospitality and ensure that residents' tastes are indulged and their suggestions...

  • Executive Sous Chef

    2 weeks ago

    Williamsburg, Virginia, United States Charter Senior Living Full time

    Sous Chef Job DescriptionAs a Sous Chef at Charter Senior Living, you will play a vital role in ensuring the highest quality of food and service in our kitchens. Reporting directly to the Executive Chef, you will oversee the preparation of meals, manage kitchen staff, and enforce food safety standards.Key Responsibilities:Assist the Executive Chef in food...

  • Executive Chef

    2 weeks ago

    Williamsburg, Virginia, United States Colonial Williamsburg Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Colonial Williamsburg. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of all food and beverage operations in our historic area.Key ResponsibilitiesDevelop and implement menus that...

  • Executive Chef

    1 month ago

    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

    Job Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at Colonial Williamsburg Company. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Responsibilities:Food Preparation and Service:...

  • Executive Chef

    4 weeks ago

    Westlake Village, California, United States Oakmont Management Group Full time

    Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our Full Scratch Kitchen team. As a key member of our culinary team, you will be responsible for crafting exceptional cuisine, managing kitchen operations, and driving culinary innovation.Key Responsibilities:Develop and execute seasonal menus that showcase our...

  • Executive Chef Assistant

    1 month ago

    Williamsburg, Virginia, United States Kingsmill Resort Full time

    Job Title: Sous ChefAt Kingsmill Resort, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our resort's culinary offerings.Key Responsibilities:Supervise and coordinate the activities of our culinary team to...

  • Executive Sous Chef

    1 month ago

    Williamsburg, Virginia, United States Charter Senior Living Full time

    Sous Chef Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Charter Senior Living. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Assist the...

  • Executive Chef

    2 weeks ago

    Williamsburg, Virginia, United States Kingsmill Resort Full time

    Job Summary:This is an exciting opportunity to join the Kingsmill Resort team as a Sous Chef. As a key member of our culinary team, you will be responsible for supervising food preparation in assigned areas, ensuring smooth operations, proper sanitation, and sound management of a team of employees. Key Responsibilities:• Supervise culinary staff in...

  • Executive Chef

    2 weeks ago

    Williamsburg, Virginia, United States Ford's Colony Country Club Full time

    Job SummaryWe are seeking a skilled Executive Chef to join our culinary team at Ford's Colony Country Club. As a key member of our team, you will be responsible for preparing high-quality food items in accordance with production requirements and quality standards.Key Responsibilities:Prepare food items ahead of time to meet production requirements.Rotate and...

  • Executive Chef

    1 week ago

    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Colonial Williamsburg Company. As a key member of our culinary team, you will be responsible for the successful achievement of operational, financial, and quality goals for Campbell's Tavern.Key Responsibilities:Train, supervise, counsel, and motivate the...

  • Executive Chef

    1 month ago

    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

    Job Title: Chef d' CuisineJoin Colonial Williamsburg Company as a key member of our culinary team! As a Chef d' Cuisine, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Lead and manage a team of culinary staff to achieve operational and quality goals.Develop and implement...

  • Executive Sous Chef

    2 weeks ago

    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

    Job Title: Sous ChefJoin the Colonial Williamsburg Company team as a Sous Chef, responsible for leading the culinary team in the successful achievement of operational, financial, and quality goals for Campbell's Tavern.Key Responsibilities:Train, supervise, counsel, and motivate the kitchen teams while controlling production, quality, and food costs.Develop...

  • Executive Chef

    2 weeks ago

    King of Prussia, Pennsylvania, United States Superior Talent Source Full time

    Job OverviewWe are seeking a highly skilled Sous Chef to lead our culinary team and contribute to the success of our upscale dining concept.Key Responsibilities:Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation,...

  • Sous Chef

    5 months ago

    Williamsburg, United States Resort Lifestyle Communities Full time

    Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members.   Schedule, Benefits and...

  • Executive Chef

    4 weeks ago

    Westlake Village, California, United States Stockmarketwolf Full time

    About StockmarketwolfWe are a dynamic company seeking a skilled Personal Chef to join our team. As a Personal Chef, you will be responsible for preparing meals, designing menus, and catering to the dietary needs and preferences of our clients.Key ResponsibilitiesThis is a part-time on-site role located in Westlake Village, CA. The Personal Chef will work...

  • Executive Chef Assistant

    4 weeks ago

    Middlebury (village), Vermont, United States Global Partners Full time

    Job Description:Global Partners LP is a leading energy company that has been delivering energy to communities for over 90 years. We are committed to innovation and sustainability, and we are looking for passionate individuals to join our team.As a Sous Chef at Global Partners, you will play a key role in managing all aspects of our food service and beverage...

  • Executive Chef

    1 week ago

    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

    Culinary Operations Manager Job DescriptionAt Colonial Williamsburg, we are seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for the successful achievement of operational, financial, and quality goals.Key Responsibilities:Train, supervise, counsel, and motivate the kitchen...

  • Executive Chef

    7 days ago

    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

    Job Title: Chef d' CuisineAbout the Position:The Colonial Williamsburg Company is seeking a highly skilled and experienced Chef d' Cuisine to join our team. As a key member of our culinary team, you will be responsible for the successful achievement of operational and quality goals for the King's Arms Tavern.Key Responsibilities:Train, supervise, counsel,...

  • Executive Sous Chef

    4 weeks ago

    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Colonial Williamsburg Company. As a key member of our kitchen team, you will be responsible for the successful achievement of operational, financial, and quality goals.Key ResponsibilitiesTrain, supervise, counsel, and motivate the kitchen teams while...

Executive Chef

2 months ago

Village of Williamsburg, United States Williamsburg Landing Inc Full time
Job Summary

Williamsburg Landing Inc is seeking a highly skilled and experienced Culinary Specialist to join our team in the Dining Services Department. As a key member of our culinary team, you will be responsible for planning and preparing high-quality meals for our residents, guests, and staff.

Key Responsibilities
  • Prepare and cook a variety of dishes, including meats, vegetables, soups, and desserts, following standardized recipes and menu plans.
  • Maintain high standards of quality food production and portion control in food preparation and serving.
  • Assist with line set up and preparation for special events and functions.
  • Supervise and participate in cleaning of cooking areas and other kitchen equipment and facilities.
  • Report repair and maintenance needs to the supervisor.
  • Prepare assigned foods for special luncheons, dinners, and similar special functions.
  • Maintain positive interaction with residents, guests, and other Williamsburg Landing Inc employees.
  • Assume supervisory duties of kitchen staff when the Executive Chef is not present.
  • Comply with all Williamsburg Landing Inc policies and procedures, including those addressing conduct, safety, dress, and personal hygiene.
Requirements
  • High school diploma or equivalent; a Culinary Arts degree is preferred.
  • 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences.
  • Food Handlers' Card required, SERVSAFE certification recommended.
Working Conditions

The Dining Services Department is a 7-day-a-week, 14-hour-a-day operation. All employees are required to work on any day of the week, including holidays, according to the schedule and shift developed to meet the needs of the department.

Benefits

Williamsburg Landing Inc offers a comprehensive benefits package for all Full-Time employees, including:

  • Health, Dental & Vision Insurance
  • Flexible Spending Account
  • 403(b) Retirement Plan
  • 529 College Savings Plan
  • Long-Term Care Insurance
  • Legal Resources
  • Paid Time Off
  • Holiday Pay
  • Corporate Wellness Program
  • Health Club & Spa Membership
  • Employee Education & Training Fund
  • Employee Assistance Program
  • Credit Union Membership