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Executive Chef

2 months ago

Queens, New York, United States Delta One Lounge - JFK , NY Full time
About the Role

We are seeking a highly skilled and experienced Culinary Leader to join our team at the Delta One Lounge in JFK, NY. As a key member of our culinary leadership team, you will play a vital role in crafting exceptional dining experiences for our premium travelers.

Key Responsibilities
  • Menu Planning and Execution: Collaborate with our Executive Chef to develop and implement menus that meet the high standards of our elite clientele.
  • Culinary Operations Management: Assist in managing cost controls, maintaining budget oversight, and ensuring the smooth operation of our culinary team.
  • Catering and Events: Lead the execution of catering events, ensuring top-notch service, presentation, and quality.
  • Culinary Program Development: Partner with our marketing and culinary teams to roll out new culinary programs and initiatives.
  • Team Supervision: Supervise and mentor our hourly kitchen staff, ensuring adherence to preparation, sanitation, and presentation standards.
Requirements
  • Culinary Education and Experience: A.O.S. Degree in Culinary Arts or equivalent culinary certificate and experience in high-volume, fine-dining environments.
  • Culinary Management Experience: Progressive culinary/kitchen management experience, with a strong understanding of food trends, quality, production, food safety, and cost controls.
  • Technical Skills: Proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, and Internet applications.
  • Certifications: ServSafe certified – highly desirable.
About Us

At Delta One Lounge, we offer a dynamic and fast-paced work environment that fosters creativity, innovation, and excellence. We are committed to delivering exceptional dining experiences that enhance the travel journey for our guests. If you are a passionate and driven culinary professional looking for a challenging and rewarding role, we encourage you to apply.