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Executive Chef

2 months ago

Teton Village, Wyoming, United States Four Seasons Full time

Four Seasons Granite Loop Road [Kitchen Supervisor / Cook] As an Employee Dining Chef at Four Seasons, you will be responsible for creating innovative and delicious menus for employee dining. Your key responsibilities will include overseeing kitchen operations, ensuring food quality and safety standards are met, and training and mentoring kitchen staff on culinary techniques and best practices. You will also collaborate with management to develop cost-effective meal plans and budgets, maintain inventory and order supplies to meet kitchen needs, and ensure a clean and organized kitchen environment at all times. Key skills and qualifications include culinary expertise, leadership and management skills, and the ability to work in a fast-paced environment. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.