Current jobs related to Executive Chef - Prairie Village - Addington Place of Prairie Village
-
Executive Chef
3 weeks ago
Westlake Village, California, United States Oakmont Management Group Full timeExecutive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our Full Scratch Kitchen team. As a key member of our culinary team, you will be responsible for crafting exceptional cuisine, managing kitchen operations, and driving culinary innovation.Key Responsibilities:Develop and execute seasonal menus that showcase our...
-
Executive Sous Chef
1 month ago
Westlake Village, California, United States Westlake Village Inn Full timeExecutive Sous Chef Job DescriptionJob Summary:We are seeking an experienced Executive Sous Chef to oversee the kitchen operations of our fine dining establishment. The successful candidate will assist the Head Chef in managing the kitchen, supervising the kitchen staff, and ensuring that all meals meet our highest standards.Key Responsibilities:Manage the...
-
Executive Chef
3 weeks ago
Grand Prairie, Texas, United States Compass Group Careers Full timeJob Title: Traveling Sous ChefWe are seeking a highly skilled and experienced Traveling Sous Chef to join our Morrison Team in the Grand Prairie, TX region. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or...
-
Executive Chef
4 weeks ago
Grand Prairie, Texas, United States Compass Group Careers Full timeJob Title: Traveling Sous ChefWe are seeking a highly skilled and experienced Traveling Sous Chef to join our Morrison Team in the Grand Prairie, TX region. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or...
-
Executive Chef
2 weeks ago
Prairie Township, United States Gecko Hospitality Full time $75,000 - $85,000Join Our Culinary Revolution: Executive Chef OpportunityAre you a culinary visionary with an entrepreneurial flair? Do you possess a mastery of the culinary arts that’s just waiting for the right stage to shine? Step into a transformative role as an Executive Chef, where your creativity and excellence will be celebrated and amplified.In this pivotal...
-
Executive Chef
1 month ago
Prairie du Sac, Wisconsin, United States Scratch Gourmet Express Full time{"title": "Sous Chef Opportunity at Scratch Gourmet Express", "description": "Transform the Culinary Landscape with UsWe are seeking a seasoned Sous Chef to join our upscale fine dining establishment, where we redefine traditional comfort cuisine into an unforgettable gourmet experience.Key Responsibilities:Crafting Culinary Masterpieces: Collaborate with...
-
Executive Chef
4 weeks ago
Eden Prairie, Minnesota, United States Kaskaid Hospitality Full timeExecutive Chef Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Kaskaid Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest has a memorable dining experience.Key Responsibilities:Schedule and Manage Staff: Oversee the...
-
Executive Chef
4 weeks ago
Snowmass Village, Colorado, United States Viewline Resort Snowmass, Autograph Collection Full timeAbout Viewline Resort Snowmass, Autograph CollectionViewline Resort Snowmass, Autograph Collection is an exceptional mountain resort located in the breathtaking Snowmass Village, Colorado, offering exciting career opportunities for job applicants who are passionate about the hospitality industry and the great outdoors.Job SummaryWe are seeking a highly...
-
Executive Chef
3 weeks ago
Westlake Village, California, United States Stockmarketwolf Full timeAbout StockmarketwolfWe are a dynamic company seeking a skilled Personal Chef to join our team. As a Personal Chef, you will be responsible for preparing meals, designing menus, and catering to the dietary needs and preferences of our clients.Key ResponsibilitiesThis is a part-time on-site role located in Westlake Village, CA. The Personal Chef will work...
-
Executive Chef Assistant
4 weeks ago
Middlebury (village), Vermont, United States Global Partners Full timeJob Description:Global Partners LP is a leading energy company that has been delivering energy to communities for over 90 years. We are committed to innovation and sustainability, and we are looking for passionate individuals to join our team.As a Sous Chef at Global Partners, you will play a key role in managing all aspects of our food service and beverage...
-
Executive Chef
2 weeks ago
Westlake Village, California, United States Stockmarketwolf Full timeJob Title: Personal ChefCompany: StockmarketwolfWe are seeking a skilled Personal Chef to join our team on a part-time basis. The ideal candidate will have experience in preparing a wide range of cuisine and be able to work independently and as part of a team.Responsibilities:Prepare meals for clients, taking into account their dietary needs and...
-
Executive Chef Assistant
1 week ago
Eden Prairie, Minnesota, United States Kaskaid Hospitality Full timeKey Responsibilities:As a Sous Chef at Kaskaid Hospitality, you will be responsible for assisting the Executive Chef in managing the culinary operations of our restaurant. This includes scheduling staff, determining food and supply needs, and ensuring the highest quality of food and service.Key Skills:We are looking for a highly skilled and motivated...
-
Executive Chef
4 weeks ago
Greenwood Village, Colorado, United States Catertoyoufoodservice Full timeAbout UsCater To You is a leading provider of food service solutions, dedicated to delivering exceptional culinary experiences to our clients. We are seeking a highly skilled and experienced Sous Chef to join our team.Job SummaryThe Sous Chef will be responsible for cooking and preparing all food items for daily foodservice and catered events, under the...
-
Executive Sous Chef
4 weeks ago
Eden Prairie, Minnesota, United States Kaskaid Hospitality Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Kaskaid Hospitality. As a key member of our culinary team, you will be responsible for leading and assisting the staff to ensure exceptional guest experiences.Key ResponsibilitiesScheduling and Labor Management: Schedule staff to optimize labor costs and ensure...
-
Executive Sous Chef
1 day ago
Village of Williamsburg, United States Williamsburg Landing Full timeJob DescriptionJob DescriptionDescription:JOB SUMMARYThe Executive Sous Chef, under the supervision of the Executive Chef, is responsible for employee training, and meal planning, production, and delivery to ensure food quality, variety, and nutrition. The Executive Sous Chef oversees and participates in food preparation for meals, special functions, and...
-
Executive Chef
4 weeks ago
North Bay Village, United States Inn On The Bay Full timeCompensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...
-
Executive Chef
1 month ago
Prairie du Sac, Wisconsin, United States Mitchells & Butlers plc. Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Queen & Castle. As a key member of our kitchen team, you will be responsible for leading a team of chefs to deliver exceptional food quality and service.Key Responsibilities:Lead a team of chefs to deliver top-quality food and serviceManage kitchen operations to...
-
Executive Chef
4 weeks ago
Snowmass Village, Colorado, United States Limelight Hotels Full timeJob SummaryThe Culinary Specialist is responsible for assisting the Chef de Cuisine in preparing and presenting high-quality dishes in a fast-paced kitchen environment. This role requires strong culinary skills, attention to detail, and the ability to work well under pressure.Key ResponsibilitiesAssist in the preparation and presentation of dishes according...
-
Executive Chef Assistant
4 weeks ago
Incline Village, Nevada, United States Compass Group Careers Full timeJob SummarySummary: Supports the Executive Chef in preparing and cooking food, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef.Essential Duties and Responsibilities:Cooks and prepares food following approved recipes and production...
-
Executive Chef
1 month ago
Prairie du Sac, Wisconsin, United States Mitchells & Butlers plc. Full timeAbout the RoleWe are seeking a highly skilled and experienced Chef to join our team at Queen & Castle. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.Key ResponsibilitiesPrepare and cook a wide range of dishes to the highest standardsLead and motivate a team of cooks to achieve...
Executive Chef
2 months ago
About Arvum Senior Living
Arvum Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities throughout the Midwest in Illinois, Iowa, Kansas, Missouri, and Wisconsin. Our company, which was built on our “Pillars of Excellence,” employs hundreds of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents.
Arvum Senior Living is hiring an Executive Chef to join our community - Addington Place of Prairie Village
The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. This role is accountable for overall meal preparation, accurate estimate of food consumption, purchase of food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards. The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Executive Chef will oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The Executive Chef uses innovation, imagination, originality, and talent as well as judgment and discretion in performance of the essential function of their role.
Responsibilities:
- Assist in planning, preparation, and execution of special events, banquets, and theme meals.
- Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.
- Understand and maintain monthly and annual budgets for Food & Beverage department, including documentation of monthly spend on food, supplies, and Back of the house labor.
- Review and adjust menus to accommodate seasonal ingredients, recipe improvements, supply chain shortages, rebated and contracted products and cost of goods increases.
- Responsible for ensuring that purchasing standards are maintained and that approved vendors are always used. Maintain strong and positive relationships with all vendors.
- Accurately report and submit monthly inventory of food & beverage supplies.
- Interview, hire and train staff for culinary and back of the house positions. May assist with interviews for front of the house positions as well.
- Responsibly manage and supervise all culinary and back of the house staff including scheduling, assignment, direction, performance review, hiring and corrective action consistent with company policy.
- Work with the Executive Director and community Department Heads to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
- Ensure preventive maintenance programs are conducted for kitchen equipment and that all staff uses and maintains equipment properly to avoid damage and costly repair.
- Ensures any dietary needs and restrictions are met.
- Confirm food policies and procedures are being practiced by kitchen staff including, personal hygiene, safe food storage and handling procedures.
- Manages control of food preparation with particular attention to potential overproduction and waste.
- Oversee maintenance and production of accurate daily records.
- Provide ongoing training at regular intervals to kitchen staff in the areas of food preparation and quality service and ensure that plating and presentation meet DSL standards for quality and appearance.
- Ensures that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents' and/or guest's expectation.
- Work closely with Marketing and Activities personnel to ensure all resident special needs are met as well as to coordinate planning of unique events.
- In unison with the Hospitality Manager and Executive Director, meet regularly with residents and family members to confirm that high satisfaction levels are being delivered.
- Advise community leadership of any concerns regarding residents.
- Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Supervisory Responsibilities:
Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
Qualifications:
- Bachelor’s degree from an accredited college or university in Culinary Arts preferred, or an associate degree and equivalent combination of minimum five years’ work experience as an Executive Chef.
- Minimum of five years’ experience as an Executive Chef within the hospitality industry.
- Current ServSafe Certification.
Benefits:
In addition to a rewarding career and competitive salary, Arvum offers a comprehensive benefit package.
Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.
EOE D/V
