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Executive Chef

2 months ago

Teton Village, Wyoming, United States Four Seasons Full time

Job Summary:

We are seeking a highly skilled and experienced Employee Dining Chef to join our team at Four Seasons. As a key member of our culinary team, you will be responsible for creating innovative and delicious menus for employee dining, overseeing kitchen operations, and ensuring food quality and safety standards are met.

Key Responsibilities:

  • Menu Development: Create menus that are both delicious and appealing to our employees, taking into account dietary restrictions and preferences.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, ensuring that food is prepared and served in a timely and efficient manner.
  • Food Safety and Quality: Ensure that all food is handled, stored, and served in a safe and sanitary manner, meeting or exceeding all regulatory requirements.
  • Staff Training and Development: Train and mentor kitchen staff on culinary techniques and best practices, helping them to develop their skills and advance in their careers.
  • Inventory Management: Manage inventory levels, ordering supplies as needed to ensure that the kitchen has everything it needs to operate efficiently.
  • Facilities Maintenance: Maintain a clean and organized kitchen environment, ensuring that all equipment and facilities are in good working order.

Requirements:

  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Experience: Minimum 2 years of experience in a similar role, preferably in a high-volume kitchen environment.
  • Skills: Excellent culinary skills, with the ability to create innovative and delicious menus; strong leadership and communication skills; ability to work well under pressure and meet deadlines.