Executive Chef Assistant

15 hours ago


Snowmass Village, Colorado, United States Limelight Hotels Full time
Job Summary

The Cook III plays a vital role in ensuring the smooth operation of our kitchen. This position requires a high level of culinary expertise, attention to detail, and excellent organizational skills.

Key Responsibilities
  • Set up and maintain kitchen stations according to the Chef de Cuisine's specifications
  • Cook food to order, adhering to high standards of quality and presentation
  • Assist with sauté, grill, and roasting stations as needed
  • Help organize kitchen items, including dry goods, equipment, storage containers, cleaning supplies, and food deliveries
  • Maintain station cleanliness throughout the shift
  • Submit production needs for the following day by shift end
Requirements
  • Culinary degree or equivalent preferred
  • 1 year of food preparation experience preferred
  • Simple sauce and dressing knowledge preferred
  • ServSafe or similar food safety course certification preferred
Work Environment and Physical Demands

This role requires the ability to work in a fast-paced kitchen environment, with regular exposure to heat, humidity, and physical activity. The successful candidate must be able to lift, push, or pull up to 50 lbs. individually or with assistance.

Benefits

This is a seasonal full-time position, eligible for a range of benefits, including paid time off, paid leave programs, employee pass, and other company perks.


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