Sous Chef Leader

Sous Chef PositionWe are seeking a highly skilled and experienced Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago.About the RoleThis is a full-time salaried position that requires a minimum of 1 year of cooking experience and 1 year of restaurant experience. The ideal candidate will have excellent culinary skills, be able to...

We are seeking an experienced Senior Sous Chef to join our team at the Goldmoor Inn. This is an exciting opportunity to take on new challenges and advance your career in the culinary industry.Overview:Salary: $70,000 - $90,000 per year, depending on experience.The ideal candidate will have 3-5 years of experience as a sous chef in a high-end restaurant...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Flik Hospitality Group. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in supervision, preparation, and cooking of various food items.Key responsibilities include developing daily menu items and their preparation...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Yardbird Chicago. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of our kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff management.About the Role:This...

SalaryThe salary for this position is estimated at $85,000 per year, competitive with industry standards and reflective of the demanding yet rewarding role of an Executive Sous Chef.

Restaurant Group Seeking Polished Sous Chef">An iconic Chicago-based restaurant group is looking for a highly skilled high-volume sous chef to join their team. With over thirty years of delivering exceptional experiences for their guests, they have established themselves as leaders in the hospitality market.About the RoleThe ideal candidate will have a...

We are seeking a highly skilled and experienced Sous Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for leading all aspects of the kitchen in the absence of the Executive Chef.Key ResponsibilitiesLead the kitchen team in the absence of the Executive ChefInventively solve issues and seize...

A highly esteemed Chicago-based restaurant group seeks an experienced Executive Sous Chef to join its distinguished culinary team.Company OverviewOur organization has been a leader in the hospitality market for over thirty years, renowned for exceptional dining experiences and outstanding service. We have expanded our operations to multiple beautiful venues...

About the RoleWe are seeking an experienced Sous Chef to join our team at the Goldmoor Inn. As a key member of the culinary team, this individual will be responsible for overseeing daily kitchen operations, including menu planning, food preparation, and inventory management.The successful candidate will have a strong background in fine dining cuisine,...

Job Title: Sous ChefWe are recruiting a highly skilled Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago.About the JobThis is a full-time salaried position that requires a minimum of 1 year of cooking experience and 1 year of restaurant experience. The ideal candidate will have excellent culinary skills, be able to work well...

A prestigious restaurant group in Chicago is seeking a seasoned Sous Chef to lead the culinary team at one of its esteemed locations. With over three decades of delivering exceptional experiences, this organization has established itself as a leader in the hospitality industry, renowned for its commitment to great food and service.The ideal candidate will...

About Home Chef: At Home Chef, we're passionate about making mealtime easy and enjoyable for everyone. Our mission is to inspire and enable more people to cook simple, delicious meals, no matter how busy they are. We're committed to delivering exceptional customer experiences and building a talented team that shares our values.Job Description: As our new...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Dear Margaret, a Michelin Bib Gourmand awarded restaurant in Chicago. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing daily operations, training and staff oversight, and contributing to menu development.Key...

We are seeking an exceptional Sous Chef to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. As a leader in the kitchen, you will be responsible for overseeing daily culinary operations and ensuring that every guest experience is nothing short of exceptional.About Us:Formento's is part of B. Hospitality Co., a reputable group of...

Aba - Fulton Market, a dynamic restaurant company in Chicago's vibrant food scene, is seeking an experienced Sous Chef to join its culinary team.The ideal candidate will have 2-3 years of sous chef experience in a high-volume full-service restaurant, with a proven track record of leading kitchen staff and maintaining effective operations. Our Sous Chef will...

About the RoleOne Haus is seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations. This is a challenging yet rewarding role that requires strong leadership skills, advanced culinary knowledge, and a passion for delivering exceptional dining experiences.The ideal candidate will have a minimum of 4 years of culinary...

About the OpportunityWe are seeking an experienced Executive Sous Chef to join our team at the Goldmoor Inn in Galena, IL. This is a unique opportunity to work in a creative scratch kitchen with a focus on fine dining.The ideal candidate will have a culinary degree and a passion for media exposure and guest interaction.This role offers an excellent salary...

We are seeking a highly skilled Sous Chef to join our team at EHS Recruiting Company, part of EHS Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing food and labor costs, and ensuring the highest quality of food is served to our customers.Requirements:At least 2 years of experience as...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in preparing and serving high-quality meals to our guests.The ideal candidate will have 1 year of cooking experience and 1 year of restaurant...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Source One Hospitality - Chicago. This individual will play a crucial role in supporting the Executive Chef and leading the kitchen operations.ResponsibilitiesCulinary Leadership: Provide guidance and direction to the culinary team, ensuring...