Senior Executive Chef

6 days ago


Chicago, Illinois, United States Formento's Full time

We are seeking an exceptional Sous Chef to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. As a leader in the kitchen, you will be responsible for overseeing daily culinary operations and ensuring that every guest experience is nothing short of exceptional.

About Us:

Formento's is part of B. Hospitality Co., a reputable group of restaurants known for their commitment to quality and service. Our 175-seat restaurant features a warm dining room and a patio seating area, offering a unique atmosphere for guests to enjoy our 50's Italian-American inspired cuisine.

Job Summary:

We offer a competitive salary range of $65,000 - $80,000 per year, depending on experience. In addition to your base salary, you can expect to earn tips and bonuses, which can increase your overall compensation package.

Responsibilities:

  • Oversee daily culinary operations, including menu planning, inventory management, and food preparation
  • Lead a team of cooks and kitchen staff to ensure seamless service delivery
  • Maintain high standards of food quality, presentation, and safety
  • Develop and implement new menu items and promotions
  • Collaborate with front-of-house staff to ensure excellent customer service

Requirements:

  • 2+ years of experience as a sous chef or executive chef in a high-volume restaurant setting
  • Degree in culinary arts or related field
  • Excellent leadership and communication skills
  • Able to work effectively in a fast-paced environment

Benefits:

  • Competitive salary range of $65,000 - $80,000 per year
  • Tips and bonuses based on performance
  • Opportunities for career advancement within the company
  • Professional development opportunities, including training and workshops

Location:

Chicago, IL



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