Senior Executive Chef
6 days ago
We are seeking an exceptional Sous Chef to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. As a leader in the kitchen, you will be responsible for overseeing daily culinary operations and ensuring that every guest experience is nothing short of exceptional.
About Us:
Formento's is part of B. Hospitality Co., a reputable group of restaurants known for their commitment to quality and service. Our 175-seat restaurant features a warm dining room and a patio seating area, offering a unique atmosphere for guests to enjoy our 50's Italian-American inspired cuisine.
Job Summary:
We offer a competitive salary range of $65,000 - $80,000 per year, depending on experience. In addition to your base salary, you can expect to earn tips and bonuses, which can increase your overall compensation package.
Responsibilities:
- Oversee daily culinary operations, including menu planning, inventory management, and food preparation
- Lead a team of cooks and kitchen staff to ensure seamless service delivery
- Maintain high standards of food quality, presentation, and safety
- Develop and implement new menu items and promotions
- Collaborate with front-of-house staff to ensure excellent customer service
Requirements:
- 2+ years of experience as a sous chef or executive chef in a high-volume restaurant setting
- Degree in culinary arts or related field
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
Benefits:
- Competitive salary range of $65,000 - $80,000 per year
- Tips and bonuses based on performance
- Opportunities for career advancement within the company
- Professional development opportunities, including training and workshops
Location:
Chicago, IL
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