Sous Chef

Sous Chef PositionWe are seeking a highly skilled and experienced Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago.About the RoleThis is a full-time salaried position that requires a minimum of 1 year of cooking experience and 1 year of restaurant experience. The ideal candidate will have excellent culinary skills, be able to...

We are seeking an experienced Senior Sous Chef to join our team at the Goldmoor Inn. This is an exciting opportunity to take on new challenges and advance your career in the culinary industry.Overview:Salary: $70,000 - $90,000 per year, depending on experience.The ideal candidate will have 3-5 years of experience as a sous chef in a high-end restaurant...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Flik Hospitality Group. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in supervision, preparation, and cooking of various food items.Key responsibilities include developing daily menu items and their preparation...

About the OpportunityWe are seeking a highly skilled Sous Chef Leader to join our team at Flik Hospitality Group. As a key member of our culinary team, you will be responsible for supporting the executive chef, developing daily menu items, and supervising a team of cooks.This is an exciting opportunity for an experienced and passionate chef who is looking to...

SalaryThe salary for this position is estimated at $85,000 per year, competitive with industry standards and reflective of the demanding yet rewarding role of an Executive Sous Chef.

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Yardbird Chicago. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of our kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff management.About the Role:This...

Job Title: Sous ChefWe are recruiting a highly skilled Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago.About the JobThis is a full-time salaried position that requires a minimum of 1 year of cooking experience and 1 year of restaurant experience. The ideal candidate will have excellent culinary skills, be able to work well...

Aba - Fulton Market, a dynamic restaurant company in Chicago's vibrant food scene, is seeking an experienced Sous Chef to join its culinary team.The ideal candidate will have 2-3 years of sous chef experience in a high-volume full-service restaurant, with a proven track record of leading kitchen staff and maintaining effective operations. Our Sous Chef will...

A highly esteemed Chicago-based restaurant group seeks an experienced Executive Sous Chef to join its distinguished culinary team.Company OverviewOur organization has been a leader in the hospitality market for over thirty years, renowned for exceptional dining experiences and outstanding service. We have expanded our operations to multiple beautiful venues...

About the RoleOne Haus is seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations. This is a challenging yet rewarding role that requires strong leadership skills, advanced culinary knowledge, and a passion for delivering exceptional dining experiences.The ideal candidate will have a minimum of 4 years of culinary...

About the OpportunityWe are seeking an experienced Executive Sous Chef to join our team at the Goldmoor Inn in Galena, IL. This is a unique opportunity to work in a creative scratch kitchen with a focus on fine dining.The ideal candidate will have a culinary degree and a passion for media exposure and guest interaction.This role offers an excellent salary...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Dear Margaret, a Michelin Bib Gourmand awarded restaurant in Chicago. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing daily operations, training and staff oversight, and contributing to menu development.Key...

A prestigious restaurant group in Chicago is seeking a seasoned Sous Chef to lead the culinary team at one of its esteemed locations. With over three decades of delivering exceptional experiences, this organization has established itself as a leader in the hospitality industry, renowned for its commitment to great food and service.The ideal candidate will...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in preparing and serving high-quality meals to our guests.The ideal candidate will have 1 year of cooking experience and 1 year of restaurant...

We are seeking an exceptional Sous Chef to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. As a leader in the kitchen, you will be responsible for overseeing daily culinary operations and ensuring that every guest experience is nothing short of exceptional.About Us:Formento's is part of B. Hospitality Co., a reputable group of...

OverviewAs a Senior Sous Chef Pastry at Marriott, you will be part of a team that strives to elevate the art of hospitality. Our luxury hotels are known for their exceptional service and attention to detail, and we're looking for someone who shares our passion for delivering wonderful hospitality.

We are seeking a highly skilled and experienced Sous Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for leading all aspects of the kitchen in the absence of the Executive Chef.Key ResponsibilitiesLead the kitchen team in the absence of the Executive ChefInventively solve issues and seize...

About One HausOne Haus is part of an international group from an award-winning chef, operating over 58 restaurants worldwide. This concept showcases food culture in a casual and fun environment.Job DescriptionWe are seeking an experienced Executive Chef to lead our kitchen operations. As the right-hand person to the Head Chef, you will oversee all aspects of...

At Hawksmoor Chicago, we are seeking a skilled Line Cook to join our team and contribute to the success of our second international restaurant.About UsHawksmoor Group is recognized for its award-winning restaurants, generous pay and benefits, and unrivalled career opportunities. As a top 100 company to work for in the UK, we aim to replicate this excellence...

**Overview**The Sous Chef plays a vital role in maintaining the high standards of our kitchen, working closely with the Director of Culinary Services to ensure seamless operations. As a key member of our team, you will be responsible for managing all aspects of the assigned kitchen, including personnel, menu preparation, and food safety.This is an excellent...