Executive Chef Team Leader

2 days ago


Chicago, Illinois, United States Kimpton Hotels & Restaurants Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for leading all aspects of the kitchen in the absence of the Executive Chef.

Key Responsibilities
  • Lead the kitchen team in the absence of the Executive Chef
  • Inventively solve issues and seize control of problematic situations
  • Train and develop kitchen staff
  • Interview and hire employees, plan work, assign tasks, appraise performance, reward and discipline employees

You will also be responsible for ordering and stocking food items, maintaining labor costs, and ensuring timely food production. Your excellent knife skills, leadership abilities, and passion for creating delicious food will make you an ideal candidate for this role.

The estimated salary for this position is $85,000 - $110,000 per year, depending on experience and qualifications.

Kimpton Hotels & Restaurants values diversity and inclusion, and we encourage applicants from all backgrounds to apply.


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