Executive Culinary Leader
2 months ago
We are seeking a highly skilled Sous Chef to join our team at EHS Recruiting Company, part of EHS Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing food and labor costs, and ensuring the highest quality of food is served to our customers.
Requirements:
- At least 2 years of experience as a Sous Chef in a fast-paced kitchen environment
- Proven track record of managing kitchen staff and maintaining a positive team culture
- Ability to analyze financial data and make informed decisions to optimize food and labor costs
- Experience with kitchen management systems and training programs
About EHS Recruiting Company:
EHS Recruiting Company is a leading provider of culinary staffing solutions. We are committed to helping our clients find the best talent in the industry and providing our candidates with opportunities for growth and development.
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