Executive Chef

Beatrix - River North, a leading culinary-driven company with a commitment to its people, is seeking an exceptional Executive Chef to lead our kitchen operations.About UsWe are a neighborhood coffeehouse, restaurant, and meeting place that offers healthy meets delicious menu options, in-house pastries, and signature cookies. Our mission is to provide an...

Company OverviewWe are a dynamic and fast-paced company, Just Like Moms Senorial Llc, seeking an experienced Executive Chef to join our team. The ideal candidate will have a positive and creative attitude, be able to work with others, maintain a clean environment, and provide excellent culinary services.

About the OpportunityWe are seeking an experienced Executive Sous Chef to join our team at the Goldmoor Inn in Galena, IL. This is a unique opportunity to work in a creative scratch kitchen with a focus on fine dining.The ideal candidate will have a culinary degree and a passion for media exposure and guest interaction.This role offers an excellent salary...

We are seeking a highly skilled and experienced Sous Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for leading all aspects of the kitchen in the absence of the Executive Chef.Key ResponsibilitiesLead the kitchen team in the absence of the Executive ChefInventively solve issues and seize...

At Chartwells Higher Education, we are seeking a talented Executive Chef Director to elevate the dining experience at the prestigious University of Chicago. With a strong focus on culinary innovation and exceptional food quality, this leadership role offers a unique opportunity to shape the campus dining landscape. With over 300 college and university...

About Our TeamFlik Hospitality Group is a leading provider of hospitality services, with a focus on delivering exceptional food experiences in a variety of settings.We are committed to providing our staff with the training and support they need to succeed, and we offer a range of opportunities for professional development and growth.About the RoleWe are...

Lead Culinary ExpertWe are seeking a highly skilled and experienced Executive Chef Director to join our team at The Alston Restaurant & Private Members Club in Chicago. As a key member of our management team, you will be responsible for overseeing all aspects of the restaurant's operations, including guest satisfaction, staff management, and financial...

We are seeking an exceptional Sous Chef to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. As a leader in the kitchen, you will be responsible for overseeing daily culinary operations and ensuring that every guest experience is nothing short of exceptional.About Us:Formento's is part of B. Hospitality Co., a reputable group of...

SalaryThe salary for this position is estimated at $85,000 per year, competitive with industry standards and reflective of the demanding yet rewarding role of an Executive Sous Chef.

Job Summary:The Executive Chef at FLIP 1202, INC. DBA IHOP #1202 is responsible for the preparation and cooking of food products accurately and with minimal waste.About Us:FLIP 1202, INC. DBA IHOP #1202 is a leading provider of breakfast and lunch options in our community.Key Responsibilities:Cook food to specifications set forth in the IHOP Standard...

A highly esteemed Chicago-based restaurant group seeks an experienced Executive Sous Chef to join its distinguished culinary team.Company OverviewOur organization has been a leader in the hospitality market for over thirty years, renowned for exceptional dining experiences and outstanding service. We have expanded our operations to multiple beautiful venues...

About UsThe Goddess and Grocer - Gold Coast is a renowned culinary destination, blending international flavors with Chicago's vibrant spirit. Our team seeks an exceptional Chef de Cuisine to lead our kitchen operations.Job DescriptionWe are looking for a highly skilled and experienced chef to oversee all aspects of our culinary operations, including menu...

Job OverviewFlik Hospitality Group is a leading provider of culinary services, and we are seeking an experienced Executive Chef to join our team. This role will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. The ideal candidate will have a strong background in food preparation, menu planning, and staff...

Job OverviewEurest, a leading business and industry dining company, is seeking a highly motivated Executive Chef to lead our culinary team. As the leader in corporate dining, we offer a rewarding career packed with limitless opportunities.We are an innovative, high-performing company that delivers unparalleled results. Our teammates are enthusiastic,...

RPM Italian Chicago is a modern Italian restaurant that showcases housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.We are seeking an experienced Executive Chef to lead our kitchen team and develop new menu items as directed. The ideal candidate will have 5+ years of executive chef experience in a full-service...

Job Opportunity at The AlstonLocated in Chicago, we are seeking an experienced Executive Chef and Restaurant Director to lead our team. This is a challenging role that requires exceptional leadership skills and the ability to manage high-performing teams.The ideal candidate will have extensive experience as a Chef de Cuisine in a high-end restaurant...

The estimated salary for this role is $65,000 - $85,000 per year, depending on experience. As a national category strategist, you will play a key role in driving growth and revenue for Home Chef by developing and executing category strategies that meet customer needs and drive business results.

We are seeking an experienced Executive Pastry Chef to join our team at Menai's Cakes LLC. As a key member of our leadership team, you will be responsible for developing and implementing our pastry strategy, managing our team of bakers, and ensuring that our products meet the highest standards of quality and consistency.About the RoleThe successful candidate...

Job Title: Sous ChefWe are recruiting a highly skilled Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago.About the JobThis is a full-time salaried position that requires a minimum of 1 year of cooking experience and 1 year of restaurant experience. The ideal candidate will have excellent culinary skills, be able to work well...

Home Chef Financial Analysis RoleWe are seeking a highly skilled Financial Analyst to join our team at Home Chef. As a key member of our finance department, you will be responsible for maintaining the general ledger, including underlying accounts and supporting analysis/documentation, accurate and timely closes and reporting (GAAP and management) to assist...