Chicago's Premier Culinary Leader

5 days ago


Chicago, Illinois, United States Yardbird Chicago Full time
Job Summary:

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Yardbird Chicago. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of our kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff management.

About the Role:
  • This is an exceptional opportunity for a talented chef to lead our kitchen team and contribute to the success of our restaurant.
  • You will work closely with our Executive Chef to standardize recipes, maintain food quality, and ensure guest satisfaction.
  • Your role will also involve sourcing new products and supplies to develop menus, improving food production, and resolving any problems that arise in the kitchen.
  • You will be responsible for inventory, purchasing, and receiving of both FOH and BOH products, as well as enforcing strict health and hygiene standards.
Key Responsibilities:Food Quality:
  • Maintain high standards of food quality and presentation.
  • Ensure that standard recipes are followed at all times.
  • Sourcing out new products and supplies to constantly develop menus.
  • Constantly improving food production.
Service:
  • Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu.
  • It is your responsibility to participate in service education through daily line-ups, quarterly menu meetings, and new server training programs.
Financial Objectives:
  • Meet financial targets while achieving food quality and service objectives.
  • Maintain overall food & labor cost within budgetary guidelines.
  • Ensure overall profitability of kitchen.
Requirements:
  • Degree in Culinary Arts.
  • 4 years management experience as a Restaurant Chef, Executive Sous Chef or Executive Chef.
  • Food Safety/Manager Certification.
  • Customer/Client Focus Expertise in food product, presentation, quality and preparation along with menu concept and design.
What We Offer:
  • A competitive salary: $120,000 - $150,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A 401(k) plan with employer match.
  • Opportunities for professional growth and development.


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