Executive Sous Chef Lead

We are seeking an experienced Senior Sous Chef to join our team at the Goldmoor Inn. This is an exciting opportunity to take on new challenges and advance your career in the culinary industry.Overview:Salary: $70,000 - $90,000 per year, depending on experience.The ideal candidate will have 3-5 years of experience as a sous chef in a high-end restaurant...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Yardbird Chicago. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of our kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff management.About the Role:This...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Flik Hospitality Group. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in supervision, preparation, and cooking of various food items.Key responsibilities include developing daily menu items and their preparation...

About the RoleOne Haus is seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations. This is a challenging yet rewarding role that requires strong leadership skills, advanced culinary knowledge, and a passion for delivering exceptional dining experiences.The ideal candidate will have a minimum of 4 years of culinary...

Job OverviewThis is a unique opportunity for an accomplished Executive Sous Chef to lead the culinary team at the prestigious Goldmoor Inn, a fine dining establishment in Galena, IL.The ideal candidate will have a passion for gourmet cuisine and excellent leadership skills to guide the kitchen staff in providing exceptional dining experiences.About the...

Sous Chef PositionWe are seeking a highly skilled and experienced Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago.About the RoleThis is a full-time salaried position that requires a minimum of 1 year of cooking experience and 1 year of restaurant experience. The ideal candidate will have excellent culinary skills, be able to...

About One HausOne Haus is part of an international group from an award-winning chef, operating over 58 restaurants worldwide. This concept showcases food culture in a casual and fun environment.Job DescriptionWe are seeking an experienced Executive Chef to lead our kitchen operations. As the right-hand person to the Head Chef, you will oversee all aspects of...

About the OpportunityWe are seeking a highly skilled Sous Chef Leader to join our team at Flik Hospitality Group. As a key member of our culinary team, you will be responsible for supporting the executive chef, developing daily menu items, and supervising a team of cooks.This is an exciting opportunity for an experienced and passionate chef who is looking to...

We are seeking a highly skilled and experienced Sous Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for leading all aspects of the kitchen in the absence of the Executive Chef.Key ResponsibilitiesLead the kitchen team in the absence of the Executive ChefInventively solve issues and seize...

A highly esteemed Chicago-based restaurant group seeks an experienced Executive Sous Chef to join its distinguished culinary team.Company OverviewOur organization has been a leader in the hospitality market for over thirty years, renowned for exceptional dining experiences and outstanding service. We have expanded our operations to multiple beautiful venues...

About the OpportunityWe are seeking an experienced Executive Sous Chef to join our team at the Goldmoor Inn in Galena, IL. This is a unique opportunity to work in a creative scratch kitchen with a focus on fine dining.The ideal candidate will have a culinary degree and a passion for media exposure and guest interaction.This role offers an excellent salary...

We are seeking an exceptional Sous Chef to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. As a leader in the kitchen, you will be responsible for overseeing daily culinary operations and ensuring that every guest experience is nothing short of exceptional.About Us:Formento's is part of B. Hospitality Co., a reputable group of...

A prestigious restaurant group in Chicago is seeking a seasoned Sous Chef to lead the culinary team at one of its esteemed locations. With over three decades of delivering exceptional experiences, this organization has established itself as a leader in the hospitality industry, renowned for its commitment to great food and service.The ideal candidate will...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Dear Margaret, a Michelin Bib Gourmand awarded restaurant in Chicago. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing daily operations, training and staff oversight, and contributing to menu development.Key...

Job Title: Sous ChefWe are recruiting a highly skilled Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago.About the JobThis is a full-time salaried position that requires a minimum of 1 year of cooking experience and 1 year of restaurant experience. The ideal candidate will have excellent culinary skills, be able to work well...

Aba - Fulton Market, a dynamic restaurant company in Chicago's vibrant food scene, is seeking an experienced Sous Chef to join its culinary team.The ideal candidate will have 2-3 years of sous chef experience in a high-volume full-service restaurant, with a proven track record of leading kitchen staff and maintaining effective operations. Our Sous Chef will...

About the RoleThe Executive Sous Chef position at the Goldmoor Inn offers a challenging and rewarding career opportunity for a motivated and experienced chef. The ideal candidate will have a proven track record of success in leading a high-performing culinary team and will possess excellent leadership, communication, and interpersonal skills.As a key member...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in preparing and serving high-quality meals to our guests.The ideal candidate will have 1 year of cooking experience and 1 year of restaurant...

About Beatrix - River NorthWe are a neighborhood coffeehouse, restaurant, and meeting place featuring healthy meets delicious menu options, in-house pastries, and signature cookies.OverviewLettuce Entertain You Restaurants is looking for an experienced Executive Sous Chef to join our team at Beatrix - River North. As a key member of our culinary team, you...

About the RoleWe are seeking an experienced Sous Chef to join our team at a trendy restaurant in Chicago. This is a fantastic opportunity for a skilled professional with a passion for upscale cuisine and scratch cooking.ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including food preparation, presentation, and plating.Develop and...