Executive Chef Assistant
4 days ago
About the Role
We are seeking a highly skilled Sous Chef to join our team at Dear Margaret, a Michelin Bib Gourmand awarded restaurant in Chicago. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing daily operations, training and staff oversight, and contributing to menu development.
Key Responsibilities
- Work under the guidance of the Executive Chef to ensure seamless kitchen operations
- Assist in training and supervising kitchen staff to maintain high standards
- Filling in on the line or expediting as needed to meet service demands
- Ordering, receiving, and conducting inventory to optimize food costs
- Contributing to menu development and culinary innovation
- Maintaining open communication during service and ensuring excellent guest experience
Requirements and Qualifications
- Exemplary skills in communication, time management, and problem-solving
- A leader by example with a desire to learn and grow
- Pride in craftsmanship and attention to detail
- Ability to work well under pressure and maintain composure in fast-paced environments
- Background in classic cooking techniques and a passion for culinary innovation
- Competent computer skills (Google suite, Gmail), and experience with Toast, Tock, and 7Shifts preferable
- Foodservice manager certification required
- Minimum 2+ years of experience as a sous chef
Benefits and Perks
- Competitive salary based on experience: $70,000 - $90,000 per year
- PTO and BlueCross BlueShield health insurance available after 60 days
- 401k eligibility after 6 months
About Us
Dear Margaret is an independently owned and operated restaurant inspired by French-Canadian cuisine with Midwestern ingredients. Our seasonal menu focuses on whole-animal utilization, pickling/preserving, and housemade bread. We have received numerous awards and recognitions, including a Michelin Bib Gourmand, Jean Banchet Awards, and features in The New York Times and Chicago magazine.
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