Executive Chef for High-Volume Establishment
1 month ago
A prestigious restaurant group in Chicago is seeking a seasoned Sous Chef to lead the culinary team at one of its esteemed locations. With over three decades of delivering exceptional experiences, this organization has established itself as a leader in the hospitality industry, renowned for its commitment to great food and service.
The ideal candidate will possess a minimum of 3 years' experience as a Sous Chef or Executive Sous in an upscale mid-to-high-volume restaurant, demonstrating polished presentation and professionalism. A strong team builder with hands-on leadership skills, they will foster a culture of value and respect within the team.
This role requires an understanding of financial results and a 'never say no' approach to guest satisfaction. The successful candidate will be a high-energy, outgoing individual with a passion for hospitality and delivering exceptional experiences to every guest.
Key qualifications include:
- A track record of delivering high-quality dishes in a fast-paced environment
- Excellent communication and interpersonal skills
- Able to work effectively in a team environment
- Strong problem-solving and adaptability skills
- Familiarity with kitchen operations and inventory management
We offer a competitive salary range of $80,000 - $110,000 per year, depending on experience, plus a bonus structure based on performance. Additionally, our benefits package includes health insurance with a company contribution above industry average, paid vacation and PTO, and a strong company culture focused on employee experience.
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