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Banquet Prep Cook 3

2 months ago

San Diego, California, United States JC Resorts Full time

**Job Summary**

At JC Resorts, we are seeking a highly skilled Banquet Prep Cook 3 to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing food for special events, banquets, and employee meals, ensuring high-quality production and presentation.

**Key Responsibilities:**

  • Prepare and present food items, including salads, dressings, fruits, and appetizers, to meet hotel standards of quality and quantity.
  • Assist in inspecting the cleanliness of the kitchen, walk-ins, and food preparation areas.
  • Ensure food is stored and served at proper temperatures and rotate food in walk-ins to minimize waste and spoilage.
  • Taste and monitor the presentation of all food served to guests, ensuring consistency and high-quality standards.
  • Prepare food in large quantities and assist during plate-ups for special events.
  • Comply with all policies and procedures of JC Resorts, including health and safety regulations.

**Requirements:**

  • Basic English language skills and ability to follow verbal directions.
  • Basic knowledge of production and operations in all kitchen areas.
  • Minimum 1 year of cooking experience preferred, with professional culinary certification or degree preferred.
  • Familiarity with local Department of Health regulations and Covid protocols.
  • Food handlers card required upon hire.

**Personal Qualities:**

  • Detail-oriented and organized.
  • Efficient and able to work in a fast-paced environment.
  • Learns quickly and is safety-minded.
  • High-quality standards for production and service.
  • Courteous and friendly manner.
  • Good team player and customer service focus.
  • Able to work productively and be trustworthy and reliable.

**Working Environment:**

  • Ability to work weekdays, weekends, and holidays.
  • Works both indoors and outdoors, depending on service needs.
  • Business levels may require a fast work pace.