Senior Pastry Cook

2 weeks ago

San Diego, California, United States Rancho Bernardo Inn Full time

Senior Pastry Cook / Rancho Bernardo Inn

Job Category: Food and Beverage Requisition Number: PASTR002244

Job Overview

At Rancho Bernardo Inn, we pride ourselves on providing a beautiful working environment in San Diego, along with competitive and progressive benefits, including complimentary meals and employee discounts.

We are seeking passionate and friendly professionals who thrive in the Hospitality Industry and are eager to create memorable experiences for our guests.

Recognized as one of the top resorts in Southern California, Rancho Bernardo Inn has received numerous accolades, including the AAA Four Diamond award for over 40 years.

Role Summary

The primary responsibility of the Senior Pastry Cook is to prepare high-quality food for our restaurants, outlets, banquets, and catering events, ensuring adherence to hotel standards for production quality and quantity.

Key Responsibilities:

  • Effectively communicate guest requests to the appropriate supervisor in a timely and professional manner.
  • Follow established specifications to prepare, present, and store food efficiently.
  • Assist in maintaining cleanliness in kitchen areas, including walk-ins and cooking stations.
  • Ensure food is stored and served at appropriate temperatures, and manage food rotation to minimize waste.
  • Adhere to all policies and procedures of JC Resorts LLC.
  • Report any suspicious activities or hazardous conditions immediately.
  • Maintain a clean and safe work environment at all times.
  • Practice safe work habits to prevent injury to oneself and others.
  • Comply with safety regulations and properly handle all relevant equipment and machinery.
  • Attend all mandatory meetings as required.
  • Perform additional tasks, including cross-training, as directed.

Qualifications:

Must possess a basic understanding of English and be able to follow simple verbal instructions. A minimum of one year of cooking experience in a pastry kitchen is preferred, along with a professional culinary certification or degree. Familiarity with local health regulations and Covid protocols is essential. A County of San Diego food handler's card is required upon hire.

Skills and Attributes:

  • Detail-oriented and organized.
  • Quick learner with a safety-minded approach.
  • High standards for quality in production and service.
  • Courteous, friendly, and a strong team player.
  • Customer service-oriented and reliable.

Working Conditions:

Availability to work weekdays, weekends, and holidays is necessary. The role involves both indoor and outdoor work, depending on service needs. The business environment may require a fast-paced work approach. Indoor areas are clean and well-lit, while outdoor conditions may vary.

Physical Requirements:

Must be able to stand and walk short distances throughout the shift, with the ability to push, pull, and lift objects weighing up to 50 lbs. Must be capable of working under pressure and frequently using stairs. Flexibility and good reflexes are necessary for operating equipment, and a valid driver's license is required.

Rancho Bernardo Inn is an equal opportunity employer committed to a diverse workforce and an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, or any other status protected by law.

We maintain a drug-free workplace and conduct pre-employment substance abuse testing.

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