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    3 days ago

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    3 days ago

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    3 days ago

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  • Reservationist

    3 months ago

    Los Angeles, United States Culinary Lab Full time

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Culinary Lead

2 months ago

Los Angeles, United States CSC Generation Full time

Sur La Table

offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on their culinary journey. This role involves blending culinary talent, business acumen, and teaching skills to support the Resident Chef in driving business results and managing culinary employees. The Culinary Lead reports to a Resident Chef. Job Duties and Responsibilities:

Models and directs employees to ensure customer service standards are met. Delivers exceptional cooking class experiences using provided recipes and game plans. Contributes to an informed and capable employee environment through training support. Maintains proper storage, prep, and service procedures for sanitary conditions. Ensures food items are cooked and served at the correct temperature. Communicates and enforces Sur La Table policies and SOPs effectively. Provides coaching and feedback to culinary employees. Directs employees to execute sales plans and increase sales. Anticipates and solves problems, following up with the Resident Chef. Maintains product knowledge and seeks additional resources when needed. Ensures accuracy of employee information and partners with relevant departments. Demonstrates exceptional communication skills with various stakeholders. Ensures adherence to wage and hour laws and accurately records time worked. May handle liquor, wine, and beer and prepare cocktails and drinks. Performs additional responsibilities as assigned by Resident Chef. Essential Functions:

Ability to communicate verbally and work cooperatively with employees and customers. Ability to remain in a stationary position for up to 3 hours at a time. Ability to move about the workplace coaching employees or selling to customers. Ability to distinguish flavors or odors accurately. Ability to perform various physical tasks related to cooking and demonstrating techniques. Ability to work a varied schedule and operate necessary equipment. Regular and predictable attendance. Ability to lift and move merchandise and equipment weighing up to 35 lbs. Exposure to kitchen environmental conditions. Experience and Required Qualifications:

1-2 years of kitchen operations or management experience. Culinary degree or equivalent Sous Chef experience. Valid Food Handlers/Food Managers Certification. Must be at least 21 years old. Familiarity with MS Office Suite. Demonstrated teaching and training experience. Proven ability to drive sales and motivate teams. Strong training, communication, leadership, and financial management skills. Sur La Table Core Competencies for Everyone:

Focus on the Customer. Be Genuine. Make the Right Call. Take Ownership. Achieve Results. Pay Range:

$18.75 - $21.14 per hour

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