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Executive Culinary Director

2 months ago

Los Angeles, California, United States Flik Hospitality Group Full time

About Flik Hospitality Group

Flik Hospitality Group is a leading provider of food and hospitality services, dedicated to delivering exceptional experiences to our clients. Our team of experts is passionate about creating memorable moments through innovative cuisine and outstanding service.

Job Summary

We are seeking an experienced Executive Chef to join our team as a key member of our culinary operations. As an Executive Chef, you will be responsible for overseeing all culinary functions for a dining account, managing and leading a team of associates, and ensuring the highest standards of safety and sanitation.

Key Responsibilities:

  • Manage cost controls and control expenditures for the account
  • Plan and create all menus, taking into account seasonal ingredients and client preferences
  • Purchase and manage inventory, ensuring efficient use of resources
  • Roll out new culinary programs in conjunction with marketing and culinary teams, driving innovation and growth

Preferred Qualifications:

  • Culinary degree or equivalent experience
  • Three to five years of culinary management experience, with a focus on high-volume production and catering
  • French language skills a plus, but not required
  • Previous experience managing cost controls and driving business growth
  • Passion for learning and growing with a top-notch foodservice company