Culinary Operations Manager
2 weeks ago
POSITION SUMMARY
Bub and Grandma's is seeking a skilled Culinary Operations Manager for our establishment. This role requires seasoned kitchen professionals with substantial experience in managing large teams. Ideal candidates will possess strong communication skills, both verbally and in writing, and exhibit qualities such as organization, empathy, motivation, and a passion for various culinary domains including bread, pastry, sandwiches, beverages, and coffee.
This high-volume restaurant environment demands candidates who thrive under pressure and are accustomed to managing a bustling kitchen with a significant volume of orders, including dine-in, takeout, delivery, and catering services.
The successful applicant will collaborate closely with other kitchen managers and team leads to develop and implement systems for nightly ordering, scheduling, inventory management, and culinary innovation. Additionally, this role includes oversight of the Porter team, addressing dish room challenges, and participating in the hiring process.
KEY RESPONSIBILITIES
- Serve as a culinary leader alongside another sous chef, focusing on recipe management, dish development, process optimization, and inventory control.
- Ensure consistency in product quality and output.
- Oversee the activities of back-of-house leads, including ordering and inventory tasks.
- Analyze sales and cost metrics, contributing to managerial and financial discussions to enhance production efficiency.
- Coordinate regular maintenance and servicing of kitchen equipment.
- Foster a positive workplace atmosphere through coaching, support, and, when necessary, disciplinary actions.
- Enhance operational efficiencies and improve the organization of kitchen and prep areas.
- Perform additional related duties as required, in line with the responsibilities of the Culinary Operations Manager.
- Develop and implement regular and seasonal menu specials.
QUALIFICATIONS
- Minimum of 1 year of experience managing a team of at least 5 individuals.
- Availability to work weekends.
- Proactive problem-solving skills.
- Strong verbal and written communication abilities.
- Proficiency in Google Sheets/Excel, Adobe Suite, Toast Events/Catering, and 7Shifts is preferred.
- Extensive knowledge of food, beverages, and the local restaurant industry, with a desire to expand this knowledge.
- Compassionate and effective communicator and leader.
For more information about Bub and Grandma's, please visit our website.
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