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Head Culinary Leader
2 months ago
Head Culinary Leader
Position Overview
We are seeking an experienced Head Culinary Leader to oversee our culinary operations. This role requires a dynamic individual with a passion for food and a commitment to excellence in a fast-paced environment.
Location
Full Time, Salary (Based on Experience)
Experience Requirements
Minimum of 2 years in a similar role.
About Boka Restaurant Group
Boka Restaurant Group is recognized for its commitment to exceptional hospitality and culinary innovation. We partner with renowned chefs to create memorable dining experiences that reflect our values of community and collaboration.
About the Culinary Concept
Our culinary concept draws inspiration from diverse cultural influences, aiming to provide a vibrant dining experience that celebrates flavor and creativity.
Key Responsibilities
- Leadership: Provide strategic direction and foster a collaborative environment within the kitchen and front-of-house teams.
- Staff Recruitment: Oversee the hiring process for kitchen personnel, ensuring that all candidates align with our standards of excellence.
- Menu Innovation: Lead the development of seasonal menus, ensuring that all recipes are executed to the highest standards.
- Cost Management: Maintain food and labor cost budgets, providing detailed explanations for variances.
- Scheduling: Approve and oversee kitchen staff schedules to ensure optimal operation.
- Guest Relations: Address and resolve any guest feedback related to food quality and service.
- Team Meetings: Facilitate biweekly meetings to discuss operational costs and kitchen agendas.
- Maintenance Oversight: Ensure the kitchen is maintained to the highest cleanliness and operational standards.
Qualifications
2+ years of experience in a high-volume culinary environment, with a strong focus on leadership and team development. Candidates should possess excellent communication skills, a proactive attitude, and a dedication to fostering a positive workplace culture.
Physical Requirements
Ability to lift up to 20 lbs and remain on your feet for extended periods. Must be able to navigate safely through all areas of the kitchen.
Benefits
We offer a comprehensive benefits package, including health, dental, and wellness programs, as well as opportunities for professional growth and development.
