Regional Culinary Manager

2 weeks ago


Los Angeles, California, United States Compass Group, PLC Full time
Position Overview

As a Regional Culinary Manager, you will take charge of all gastronomic operations across various corporate dining establishments. Your role will involve leading a dedicated team of culinary professionals while ensuring compliance with all health and safety regulations pertinent to the operations.

Key Responsibilities
  • Team Leadership: Mentor and guide a team of culinary associates to achieve excellence in service and food quality.
  • Operational Oversight: Manage the culinary functions for multiple accounts, ensuring consistency and high standards across all locations.
  • Safety and Sanitation: Uphold rigorous safety and sanitation protocols to maintain a safe working environment.
  • Customer Experience: Enhance the dining experience by implementing innovative culinary solutions tailored to client needs.

Join us at Compass Group, PLC and contribute to delivering exceptional culinary experiences across our corporate dining accounts.



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