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Senior Culinary Supervisor

2 months ago

Los Angeles, California, United States Hatchet Hall Full time
Position Overview:
Hatchet Hall is seeking a skilled and experienced Lead Line Cook / Tourmant to enhance our culinary team.

Key Responsibilities:
● Collaborate closely with the Junior Sous Chef and Chef de Cuisine to oversee daily service operations.
● Acquire expertise in each station, adhering to proper opening and closing procedures as well as quality control measures.
● Provide training and mentorship to junior kitchen staff, offering guidance to help them refine their culinary skills.
● Ensure a clean and organized kitchen environment, complying with health and safety standards.
● Prepare the next day's prep list, accurately assessing inventory needs and items requiring attention.
● Monitor kitchen equipment and supplies, confirming that all necessary items are available and in optimal condition.
● Foster a positive and collaborative work atmosphere, promoting teamwork among staff.

Qualifications:
● Proven leadership and management abilities, with experience in supervising culinary teams.
  • Physical capability to lift up to 50 lbs
  • Ability to stand for extended periods
  • Servsafe certification required
● Strong organizational, communication, and interpersonal skills.
● Capacity to thrive in a fast-paced, high-pressure culinary environment.
● Flexibility to work evenings, weekends, and holidays as necessary.

For more information about Hatchet Hall, part of LAM Ryan Hospitality Group, please visit our website.