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Executive Sous Chef

2 months ago

New York, New York, United States Morrison Healthcare Full time

Job Summary:

As a key member of the Morrison Healthcare team, the Executive Sous Chef will play a crucial role in the successful operation of the Culinary Department.

Key Responsibilities:

  • Assist the Executive Chef in managing cost controls and expenditure for the account
  • Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients
  • Develop and execute catering events that exceed customer expectations
  • Implement new culinary programs in conjunction with the Company's marketing and culinary teams

Requirements:

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Progressive culinary/kitchen management experience, depending on formal degree or training
  • Catering experience a plus
  • High-volume, complex foodservice operations experience highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
  • Must be willing to participate in patient satisfaction programs/activities
  • ServSafe certified highly desirable

About Morrison Healthcare:

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We are committed to providing exceptional guest experiences and socially responsible practices in our hospital kitchens, restaurants, and cafes.

Our Mission:

We strive to be the leading provider of food and nutrition services in the healthcare industry, delivering high-quality, patient-centered care that exceeds our clients' expectations.