Chef Manager

About Gingham's Homestyle RestaurantWe are a 24-hour, full-service restaurant that has been serving the community since 1991. Our mission is to provide high-quality, homemade-style food to our customers. We take pride in serving food that is safe, quick, and delicious.We understand the importance of customer satisfaction and strive to meet and exceed their...

Job Summary:The Sous Chef - Banquets will provide direct and general supervision to the culinary team in assigned shifts to ensure quality food preparation and guest satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Ameristar Casino Resort Spa St. Charles. As a key member of our culinary team, you will be responsible for providing direct and general supervision to our culinary staff in assigned shifts to ensure quality food preparation and guest satisfaction.Key...

About Gingham's Homestyle RestaurantWe are a 24-hour, full-service restaurant that has been serving the community since 1991. We take pride in serving high-quality, homemade-style food that our customers love. Many of our guests are regular customers who consider us their home away from home, and we strive to make every visit a pleasant one.Our...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring the highest standards of quality and consistency in all aspects of food preparation and presentation.Key ResponsibilitiesLeadership...

Job OverviewExciting Opportunity for a Culinary Supervisor at St. Charles Country ClubAre you an experienced culinary professional with a flair for crafting exceptional dining experiences? If you excel in a fast-paced kitchen setting where innovation meets accuracy, this position is tailored for you.As a Culinary Supervisor at St. Charles Country Club, you...

About the Role:We are seeking a highly skilled and experienced Culinary Manager to join our team at Aramark. As a key member of our food service team, you will be responsible for leading our culinary operations and ensuring that our customers receive the highest quality food and service.Key Responsibilities:Train and manage kitchen personnel and...

Job OverviewAbout River Glen of St. Charles: At River Glen of St. Charles, we believe in creating fulfilling careers that make a positive impact on the lives of our residents.We are committed to providing our team members with opportunities to engage in meaningful work that embodies our mission of delivering exceptional service. We are always on the lookout...

About the RoleWe are seeking a highly skilled and experienced Culinary Professional to join our team at Essex Meadows Inc as a Sous Chef. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service in our community.Key ResponsibilitiesFood Preparation and Production: Prepare...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department and Retail Space for a 150-bed healthcare facility.Key ResponsibilitiesAssist in the supervision, preparation, and...

Overview The Baanquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience. This role will pay an hourly wage of $17 to $19. Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with...

Job OverviewQ Center is seeking a Culinary Team Leader to enhance our kitchen operations.Position SummaryThe Culinary Team Leader will oversee and support the preparation of a diverse range of food items across all dining venues, including Banquets, Guest Dining, and Refreshment Areas. This role is crucial in upholding the highest standards to create...

Job Summary:The Dining Services Department at CSB and SJU invites applications for a full-time (1.0 FTE), benefit eligible position of Campus Executive Chef. This role is responsible for overseeing all culinary operations within the campus dining facilities.Key Responsibilities:Develop and implement culinary strategies to enhance the dining experience for...

Job SummaryThe Culinary Director will oversee kitchen operations for a 100-bed healthcare facility with one retail unit, directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Plans regular and modified menus according to established guidelines and industry trends.Trains and leads a team of 12 kitchen...

Job SummaryThe Culinary Director will oversee kitchen operations for a 100-bed healthcare facility with one retail unit, directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Develops and implements regular and modified menus according to established guidelines and industry trends.Trains and leads a team...

About the RoleWe are seeking a highly skilled and experienced Lead Cook to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key ResponsibilitiesRead and interpret recipes and product instructions to ensure accurate preparation of dishes.Estimate food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department and Retail Space for a 150-bed healthcare facility.Key Responsibilities:Assist in the supervision, preparation, and...

Job OverviewLake Forest Golf and Country Club is seeking a dedicated Kitchen Steward to become a vital part of our culinary team. This role is essential in ensuring that our members and guests experience outstanding service through our commitment to excellence in cleanliness and hospitality.Reporting Structure:Reports directly to the Executive...

Job DescriptionJob DescriptionDescription:Join Our Culinary Team as a Sous Chef at Prestigious Country Club!Are you a culinary maestro with a passion for creating unforgettable dining experiences? Do you thrive in a dynamic kitchen environment where creativity meets precision? If so, we have the perfect opportunity for you!As a Sous Chef at our esteemed...

Job DescriptionJob DescriptionGingham's Homestyle Restaurant is currently hiring for a full-time Kitchen Chef to turn out delicious food in a professional and timely manner in the St. Charles, MO area. This position earns a competitive wage of $16 - $19/hour, depending on experience.In addition to competitive pay and our team-oriented culture, we offer...

Gingham's Homestyle Restaurant is currently hiring for a full-time Kitchen Chef to turn out delicious food in a professional and timely manner in the St. Charles, MO area. This position earns a competitive wage of $16 - $19/hour, depending on experience.In addition to competitive pay and our team-oriented culture, we offer the following benefits:Health...

DescriptionAt Crescent Hotels & Resorts, we understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel...

Job Summary:Market Basket Foods is seeking a highly skilled and experienced Culinary Leader to join our team. As a Cook/Chef, you will be responsible for producing high-quality dishes in a quick and efficient manner.Key Responsibilities:Food Production: Prepare menu items according to standard recipes and presentation guidelines.Leadership: Provide guidance...

Job DescriptionJob Descriptionoaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis  You will need sufficient experience for this position. 3 years culinary experience a...

Job Summary: As an Entry-Level Management Junior Sous Chef at Pyramid Global Hospitality, you will play a critical role in the daily operations of our kitchen, supporting the Sous Chef, Chef, Kitchen Staff, and Operations team.Key Responsibilities:Assist the Sous Chef in managing kitchen operations, including menu planning, inventory management, and staff...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for leading a team of cooks and ensuring the highest quality of food service in a healthcare environment.Key ResponsibilitiesLead a team of cooks to produce high-quality food while adhering to safety,...

Job DescriptionJob DescriptionSous Chef - West CountyJoin a great team of individuals at the Missouri Athletic Club, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for...

Job DescriptionJob DescriptionSalary: $60,000Sous ChefJob DescriptionWe are looking for a Sous Chef to supervise daily back of house restaurant operations.Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role,...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary team at Naked Farmer Careers. As a key member of our management team, you will be responsible for overseeing the entire restaurant operation, including managing costs, labor efficiency, guest experience, and driving sales growth.Key...

Job Title: Executive ChefAbout the Role:We are seeking an experienced Executive Chef to join our team at Goodwin Recruiting. As a key member of our hospitality team, you will be responsible for leading our culinary operations and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement menus that meet the needs of our...

This Chef Director position is located 45 minutes North of Lake Charles, LA Salary: $72,000 - $74,000  Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culinary program within the healthcare environment. We are seeking a Chef Director to effectively, and professionally lead a culinary team by inspiring their...

This Executive Chef position at Lake Charles Memorial Health in Lake Charles, LA.  Salary: $75,000 - $79,000 As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. You will leverage your knowledge of nutrition and culinary creativity to craft menus and develop...

Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our restaurant's brand and reputation. We are a fun work environment with a great staff. Our company operates many outlets including catering and restaurants. This position will be for a chef at a...

Job DescriptionJob Description ESFM Position Title: [[Chef Manager]]Pay Grade: [[11]]Reports To: Salary: [[Experienced]]Other Forms of Compensation: [[none]] Growth. Opportunity. Excellence.Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and...

Job DescriptionJob Description ESFM Position Title: [[Chef Manager]]Pay Grade: [[11]]Reports To: Salary: [[Experienced]]Other Forms of Compensation: [[none]] Growth. Opportunity. Excellence.Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and...

Position Overview: The Sous Chef is a key managerial role responsible for overseeing the daily operations of the kitchen area, including implementing production processes, menu planning, and managing food costs in conjunction with the Dining Services Director. This position requires a high degree of autonomy and leadership in managing the kitchen(s), playing...

Job DescriptionJob DescriptionDescription:The Regional Chef/Manger will oversee and manage culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. The Regional Chef/Manger is a management position overseeing food service directors...

Job DescriptionJob DescriptionLooking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.Key Accountabilities:Actively manage adherence to quality standards,...