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Kitchen Steward
2 months ago
Lake Forest Golf and Country Club is seeking a dedicated Kitchen Steward to become a vital part of our culinary team. This role is essential in ensuring that our members and guests experience outstanding service through our commitment to excellence in cleanliness and hospitality.
Reporting Structure:
Reports directly to the Executive Chef.
Qualifications:
- Strong customer service orientation.
- Positive demeanor and a collaborative spirit.
- Dependable and punctual.
Key Responsibilities:
- Maintain cleanliness of dishes, pots, pans, and utensils.
- Identify and report any issues with dishwashing equipment.
- Assist in the upkeep and organization of the kitchen area.
- Manage waste disposal, sweeping, and mopping of kitchen floors as necessary.
- Perform additional tasks as directed by the supervisor.
Physical Requirements and Work Environment:
- Ability to stand for extended periods and perform various physical activities including walking, climbing, bending, and reaching.
- Capable of lifting and moving items weighing up to 50 lbs.
- Engage in repetitive motions throughout the shift.
- Work in a hot, humid, and potentially noisy kitchen environment.
- Availability to work evenings, weekends, and holidays as required.
- Adaptability to a fast-paced and sometimes stressful atmosphere.
- Flexibility in scheduling is essential.
Benefits:
Enjoy the opportunity to play on our exquisite private 18-hole golf course and take advantage of employee discounts.
Job Type: Part-time
Compensation: $12.30 to $16.00 per hour