Sous Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Ameristar Casino Resort Spa St. Charles. As a key member of our culinary team, you will be responsible for providing direct and general supervision to our culinary staff in assigned shifts to ensure quality food preparation and guest satisfaction.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department and Retail Space for a 150-bed healthcare facility.Key ResponsibilitiesAssist in the supervision, preparation, and...

About the RoleWe are seeking a highly skilled and experienced Culinary Professional to join our team at Essex Meadows Inc as a Sous Chef. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service in our community.Key ResponsibilitiesFood Preparation and Production: Prepare...

Job SummaryWe are seeking a skilled Cook to join our culinary team at Ameristar Casino Resort Spa St. Charles. As a Cook, you will be responsible for preparing and cooking food items to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook food items according to standard recipes and menu specifications.Ensure consistency of...

Job OverviewThe Senior Culinary Specialist plays a crucial role in assisting the Executive Chef and Sous Chef within a dynamic kitchen environment, ensuring the delivery of exceptional culinary experiences. This position upholds the highest standards of food quality and presentation while staying informed about the latest culinary trends, recipes, and...

Job SummaryWe are seeking a skilled Cook to join our culinary team at Ameristar Casino Resort Spa St. Charles. As a Cook, you will be responsible for preparing and cooking food items to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook food items according to standard recipes and menu specifications.Ensure consistency of...

Job OverviewThe Culinary Associate is essential in maintaining the efficiency and cleanliness of the kitchen environment. This role involves preparing food items for service and ensuring that all kitchen stations are organized and operational.*Note: A Sign-On Bonus is available for this position. Please inquire for more details.*KEY RESPONSIBILITIESPrepare...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department and Retail Space for a 150-bed healthcare facility.Key Responsibilities:Assist in the supervision, preparation, and...

The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Responsible for assisting Executive Chef with overall kitchen operations, food cost and labor cost. ESSENTIAL FUNCTIONS: (including, but not limited...

Job DescriptionJob DescriptionSalary: $60,000Sous ChefJob DescriptionWe are looking for a Sous Chef to supervise daily back of house restaurant operations.Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role,...

Job DescriptionJob DescriptionSous Chef - West CountyJoin a great team of individuals at the Missouri Athletic Club, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for...

Job DescriptionJob Descriptionoaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis  You will need sufficient experience for this position. 3 years culinary experience a...

Job DescriptionJob DescriptionDescription:Job Summary:The culinary chef position of Specialty Restaurant Chef comes with a great deal of responsibility. Reporting directly to the executive Specialty Restaurant Chef, the successful Specialty Chef will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the...

Job DescriptionJob DescriptionGet ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. Now Hiring / Immediate Opportunity for :Restaurant Sous ChefWe want you to have:3+ years...

Job DescriptionJob DescriptionGet ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. Now Hiring / Immediate Opportunity for :Restaurant Sous ChefWe want you to have:3+ years...

Position Overview: The Sous Chef is a key managerial role responsible for overseeing the daily operations of the kitchen area, including implementing production processes, menu planning, and managing food costs in conjunction with the Dining Services Director. This position requires a high degree of autonomy and leadership in managing the kitchen(s), playing...

Job Summary:The Sandpiper Bay Resort is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Menu Development: Assist in...

Job Description:This is a challenging and rewarding opportunity to join the culinary team at Omni Hotels & Resorts as a Sous Chef. As a key member of our kitchen team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.Key Responsibilities:Execute all Omni Hotel...

Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Job Summary: As an Entry-Level Management Junior Sous Chef at Pyramid Global Hospitality, you will play a critical role in the daily operations of our kitchen, supporting the Sous Chef, Chef, Kitchen Staff, and Operations team.Key Responsibilities:Assist the Sous Chef in managing kitchen operations, including menu planning, inventory management, and staff...

Job DescriptionJob DescriptionBonu' Taverna Italiana in Saint Petersburg, FL is looking for one sous chef to join our 30 person strong team. Our ideal candidate is attentive, punctual, and reliable.BenefitsTo be determinedResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate...

Sous Chef Position:The Sous Chef at Mitchell Management will work closely with the Executive Chef to oversee the daily culinary operations across all restaurant locations, ensuring compliance with both company standards and health regulations.Key Qualifications:Demonstrated Leadership AbilitiesExceptional Organizational SkillsCertification in Food Service...

Job SummaryThe Country Club of St. Albans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key Responsibilities:Assist the Executive Chef in menu planning and preparationSupervise...

About the Role:The Country Club of St. Albans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Manage and supervise...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Naked Farmer Careers. As a key member of our culinary team, you will be responsible for leading and mentoring our kitchen staff to deliver exceptional food quality and service.Key ResponsibilitiesLead and mentor our kitchen staff to ensure consistent execution of...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our culinary team at The Ritz-Carlton St. Louis. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals, managing food inventory, and maintaining a clean and safe working environment.Key ResponsibilitiesPrepare and cook meals...

Join Our Team at Embassy Suites by Hilton St. Augustine in Saint Augustine, FL!Are you a talented Sous Chef looking to take the next step in your culinary career? We are seeking a fun, energetic team player to join our dynamic culinary team and help bring our designated dishes to life!What You'll Be Doing Lead the hotel Culinary team in creating culinary...

Job Summary:We are seeking a skilled Sous Chef to join our team at Goodwin Recruiting for a new restaurant opening. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.Key Responsibilities:Assist the Executive Chef in menu planning and food...