Sous-chef

4 weeks ago

Saint Charles, United States St. Charles Country Club Full time
Job DescriptionJob DescriptionDescription:

Join Our Culinary Team as a Sous Chef at Prestigious Country Club


Are you a culinary maestro with a passion for creating unforgettable dining experiences? Do you thrive in a dynamic kitchen environment where creativity meets precision? If so, we have the perfect opportunity for you


As a Sous Chef at our esteemed country club, you'll embark on a culinary journey like no other, crafting exquisite dishes amidst stunning surroundings. From upscale events to casual dining affairs, you'll play a pivotal role in elevating our members' dining experiences to new heights.

Requirements:

• Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.

• Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.

• Conducts daily raw cost tracking counts to ensure that all items are accounted for.

• Codes all invoices to the proper account and sends signed copies to Accounting for payment.

• Assumes complete charge of the kitchen in the absence of the Executive Chef.

• Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. • Consistently maintains standards of quality, cost, presentation and flavor of foods.

• Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

• Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.

• Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef.

• Personally works in any station as assigned by the Executive Chef.

• Helps plan energy conservation procedures in the kitchen.

• Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).

• Consults with dining service personnel during daily line-ups.

• Assists in maintaining security of kitchen, including equipment and food and supply inventories.

• Assists in food procurement, delivery, storage and issuing of food items.

• Expedites food orders during peak service hours.

• Supervises, trains and evaluates kitchen personnel.

• Coordinates buffet presentations.

• Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.

• Reports all member and guest complaints to the chef and assists in resolving complaints.

• Monitors kitchen employees’ time cards to ensure compliance with posted schedules.

• Submits ideas for future goals, operational improvements and personnel management to Executive Chef.

• Understands and consistently follows proper sanitation practices including those for personal hygiene.

• Attends staff meetings.

• Performs other appropriate tasks assigned by the Executive Chef. Licenses and Special Requirements

• Food safety certification.


Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment.


If you're ready to unleash your culinary prowess and be part of an extraordinary culinary journey, apply now to join our team as a Sous-chef at our prestigious country club. Let's create culinary magic together ?

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