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Executive Chef

2 months ago

Saint Peters, Missouri, United States Essex Meadows Inc Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Essex Meadows Inc as a Sous Chef. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service in our community.

Key Responsibilities
  • Food Preparation and Production: Prepare and cook a variety of menu items, including breakfast, lunch, and dinner options, to meet the dietary needs and preferences of our residents.
  • Menu Planning and Execution: Assist in planning and executing menu cycles, ensuring that all dishes meet our high standards of quality, taste, and presentation.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
  • Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure that all team members are working efficiently and effectively.
  • Quality Control: Conduct regular quality control checks to ensure that all food is prepared and presented to the highest standards.
  • Customer Service: Provide exceptional customer service to residents, responding to their needs and preferences in a timely and professional manner.
Requirements
  • Education: High school diploma or equivalent required; culinary degree preferred.
  • Experience: Minimum of one year of experience in a senior living or restaurant setting, with a focus on food preparation and service.
  • Skills: Strong culinary skills, including cooking, baking, and presentation; excellent communication and leadership skills; ability to work in a fast-paced environment and maintain a high level of productivity.