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Executive Chef
4 weeks ago
We are seeking an Executive Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our restaurant's brand and reputation. We are a fun work environment with a great staff. Our company operates many outlets including catering and restaurants. This position will be for a chef at a jazz club in St. Louis. Restaurant is open on show nights which are typically Tuesday-Saturday Evenings with a few Sundays. This is a 45+ hour per week full-time position.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items and weekly specials
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, and management
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Team player who is willing to exceed
- Spanish speaking is a plus
- Must be flexible with schedule
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