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Campus Culinary Director

2 months ago

Saint Joseph, Missouri, United States CSB and SJU Full time

Job Summary:

The Dining Services Department at CSB and SJU invites applications for a full-time (1.0 FTE), benefit eligible position of Campus Executive Chef. This role is responsible for overseeing all culinary operations within the campus dining facilities.

Key Responsibilities:

  • Develop and implement culinary strategies to enhance the dining experience for students, faculty, and staff.
  • Manage a team of chefs and kitchen staff to ensure efficient and high-quality food preparation and service.
  • Collaborate with the purchasing manager to source and procure ingredients and supplies.
  • Develop and manage budgets for food, labor, and supplies.
  • Ensure compliance with food safety and sanitation regulations.
  • Stay up-to-date with industry trends and best practices in culinary operations.

Requirements:

  • Proven experience in culinary management, preferably in a higher education setting.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.

Working at CSB and SJU:

CSB and SJU is a Catholic Benedictine institution committed to the values of hospitality, stewardship, and community. We offer a dynamic and supportive work environment, competitive benefits, and opportunities for professional growth and development.