Kitchen Manager

4 months ago

Saint Paul, United States Hilton Garden Inn St. PaulOakdale Full time
Description

At Crescent Hotels & Resorts, we understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

In this role, the Kitchen Manager/Chef is responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.

We are committed to providing you with:

  • Excellent compensation package
  • Operational incentive plan eligibility
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Discounts with our Crescent managed properties in North America for you & your family members

    ESSENTIAL JOB FUNCTIONS:

  • Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Establish the day's priorities and assign production and preparation tasks for staff to execute. Work line shifts and control labor. Review daily menu specials and offer feedback to team. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to staff and upper management. Take physical inventory of specified food items for daily inventory. Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received. Ensure that staff report to work as scheduled; document any late or absent employees. Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand. Ensure that recipe cards, production schedules, plating guides, photographs are current and posted. Ensure that all staff prepares menu items following recipes and yield guides, according to department standards. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. Observe guest reactions and confer with service staff to ensure guest satisfaction. Conduct frequent walk throughs of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained. Develop new menu items, test and write recipes. Control cost of goods. Assist Catering department with developing special menus for functions; meet with clients as requested. Review sales and food cost daily; resolve any discrepancies with the Controller. Ensure that excess items are utilized efficiently. Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Reevaluate positions in the kitchen and make changes wherever necessary. Interview and hire new personnel according to hotel policies and standards. Comply with attendance rules and be available to work on a regular basis. Be Serve Safe certified within 30 days of hire Perform any other job-related duties as assigned.

Required Skills/Abilities: 

Minimum of 1 year experience as a Chef managing a full-service kitchen required. Previous experience as a hotel Executive Chef is highly preferred. Some Banquet experience preferred: interpreting BEO’s, labor costing, food costing, scheduling, working hands-on at the cook line, Banquet chef, prep, delegation and managing a team. Servsafe certification Ability to read, write and speak the English language fluently. Qualifications

Management Experience

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Source: Hospitality Online

  • Kitchen Team Associate

    1 month ago

    Saint Paul, Minnesota, United States Panda Restaurant Group Full time

    About the RoleWe're seeking a skilled and enthusiastic Kitchen Team Associate to join our team at Panda Restaurant Group. As a key member of our kitchen team, you'll play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesProvide exceptional customer service, greeting guests and serving food with a smileMaintain a...

  • Sous Chef

    4 weeks ago

    Saint Paul, Minnesota, United States Gecko Hospitality Full time

    Job DescriptionGecko Hospitality is seeking a highly skilled Sous Chef to lead our kitchen operations and drive culinary excellence. As a key member of our team, you will be responsible for managing daily kitchen activities, ensuring top-notch quality standards, and collaborating with our Head Chef to achieve operational efficiency and profitability.Key...

  • Installation Manager for High-End Kitchen and Bath Company

    4 weeks ago

    Saint-Bauzille-de-Putois, Occitanie, United States Kirkplan Kitchen & Bath Full time

    About Kirkplan Kitchen & BathWe are a family-owned company with a passion for creating beautiful kitchen and bath spaces. With over 20 years of experience, we've helped thousands of homeowners and businesses design and install their dream interiors and outside spaces.Installation Manager Position OverviewWe're seeking an experienced Installation Manager to...

  • Kitchen Team Associate

    4 weeks ago

    Saint Paul, Minnesota, United States Panda Restaurant Group Full time

    About UsPanda Restaurant Group, Inc. is a family-owned American Chinese restaurant concept with a mission to deliver exceptional Asian dining experiences. With over 2,300 locations globally, we prioritize building an organization where people are inspired to better their lives.Job SummaryWe're seeking a friendly and helpful Kitchen Team Associate to join our...

  • Upscale Restaurant Server Position

    3 weeks ago

    Saint Paul, Minnesota, United States CRAVE American Kitchen & Sushi Bar Full time

    Job DescriptionWe are seeking a skilled Server to join our team at CRAVE American Kitchen & Sushi Bar. As a Server, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.ResponsibilitiesProvide personalized service to guests, ensuring their needs are met and exceeded.Serve food...

  • Fire Life Safety Kitchen Hood Cleaner Specialist

    4 weeks ago

    Saint Paul, Minnesota, United States Summit Companies Full time

    Job SummaryWe are seeking a highly skilled and motivated Fire Life Safety Kitchen Hood Cleaner to join our team at Summit Fire Protection. As a key member of our crew, you will be responsible for cleaning commercial kitchen hood systems, ensuring the highest level of fire safety and protection for our clients.This is a unique opportunity to work with a...

  • Senior Project Coordinator for High End Kitchen Installations

    3 weeks ago

    Saint-Bauzille-de-Putois, Occitanie, United States Kirkplan Kitchen & Bath Full time

    OverviewKirkplan Kitchen & Bath is an award-winning company that has been helping home and business owners design and build their dream spaces for over 20 years. We are a family-owned business that values its employees and strives to provide a supportive and inclusive work environment.Job SummaryWe are seeking an experienced Installation Manager to lead our...

  • Executive Kitchen Manager

    4 weeks ago

    Saint Charles, Missouri, United States St Charles Convention Center Full time

    Job SummaryThe Sous Chef is a key member of the culinary team at St Charles Convention Center, responsible for assisting the Executive Chef in overseeing the direction of the kitchen's daily activities. This includes ensuring budgeted food percentages are achieved through effective control measures, maintaining labor cost percentages at budgeted levels, and...

  • Experienced Dining Support Associate

    4 weeks ago

    Saint Paul, Minnesota, United States CRAVE American Kitchen & Sushi Bar Full time

    Job OverviewCRAVE American Kitchen & Sushi Bar is seeking a skilled Server Assistant to join our dining team. As a key member of our service staff, you will provide exceptional support to our servers and guests, ensuring a memorable dining experience.Key ResponsibilitiesAssist servers with food delivery, table maintenance, and guest service.Work closely with...

  • Kitchen Operations Manager

    4 weeks ago

    Saint-Bauzille-de-Putois, Occitanie, United States Suntex Marina Investors, LLC Full time

    Job Summary:The Shift Supervisor is a key member of our team, responsible for ensuring the smooth operation of our kitchen and maintaining high standards of food quality and presentation. As a Shift Supervisor, you will be responsible for supervising kitchen food preparation, training staff, and enforcing health and safety regulations. You will also be...

  • Executive Culinary Manager

    3 weeks ago

    Saint Paul, Minnesota, United States Omni Hotels Full time

    Job Summary:This is an exciting opportunity to join the culinary team at Omni Hotels as a Sous Chef. As a key member of our kitchen team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.Key Responsibilities: Assist the Chef de Cuisine in budgeting, including...

  • Restaurant Operations Manager

    4 weeks ago

    Saint Paul, Minnesota, United States HHB Restaurant Recruiting Full time

    Restaurant Kitchen Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at HHB Restaurant Recruiting. As a Restaurant Kitchen Manager, you will be responsible for leading a team of restaurant staff, overseeing daily operations, and driving sales growth.Key Responsibilities:Lead a team of...

  • Nighttime Kitchen Supervisor

    4 weeks ago

    Saint Charles, Missouri, United States Ahnika LLC Full time

    Job OverviewAhrika LLC is seeking a skilled Nighttime Kitchen Manager to oversee kitchen operations during evening hours. The ideal candidate will have experience managing a team and ensuring seamless service delivery.Key Responsibilities:Lead a team of kitchen staff during evening hoursEnsure timely food preparation and presentationMaintain a clean and...

  • Kitchen Chef

    2 weeks ago

    Saint Charles, United States Gingham’s Homestyle Restaurant Full time

    Are you ready to turn your culinary passion into a career? Here at Gingham's Homestyle Restaurant in Saint Charles, MO we are looking for a full-time Kitchen Chef to join our team. We offer a competitive pay range of $16-$19 per hour, depending on experience, along with a warm, welcoming environment!Join us and discover why our employees rave about their...

  • Fire Life Safety Kitchen Hood Cleaner Specialist

    4 weeks ago

    Saint Paul, Minnesota, United States Summit Companies Full time

    Job SummaryWe are seeking a highly skilled Commercial Kitchen Hood Cleaner to join our team at Summit Fire Protection. As a key member of our crew, you will be responsible for cleaning the grease off the cooking exhaust systems of commercial kitchens and supervising functions relating to crews.Key Responsibilities:Work mostly at night after facilities are...

  • Restaurant Manager

    3 weeks ago

    Saint Paul, Minnesota, United States Bird Dog Equity Partners LLC Full time

    Job Title: Restaurant ManagerWe are seeking a skilled and friendly Restaurant Manager to provide exceptional guest experiences at our Green Mill Restaurant and Bar in Shoreview. This role plays a crucial part in creating and delivering outstanding customer satisfaction.Key Responsibilities:Provides information to help food and beverage selections.Presents...

  • Assistant Kitchen Manager for a trendy, growing restaurant!

    3 weeks ago

    Saint Petersburg, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionTrendy, casual brand seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Responsibilities: Kitchen...

  • Kitchen Assistant

    2 months ago

    Saint Charles, Missouri, United States Bob Evans Full time

    Job SummaryAs a Kitchen Prep at Bob Evans, you will be responsible for preparing and cooking a variety of foods, including meats, fish, poultry, gravies, soups, and vegetables. Your duties will include following recipes and storyboards, cutting, broiling, sautéing, and frying food items, as well as practicing safe food handling and performing clean-up...

  • Executive Chef Manager

    4 weeks ago

    Saint Paul, Minnesota, United States Compass Group, North America Full time

    Culinary Leadership OpportunityWe are seeking a seasoned Chef Manager to lead our culinary team and drive the success of our food service operation. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, including inventory management, menu development, and staff supervision.Key...

  • Kitchen Designer

    2 months ago

    Saint Petersburg, United States J&B Fine Cabinetry Full time

    Job DescriptionJob DescriptionJ&B Fine Cabinetry, a well established high-end Kitchen Design Company, is seeking an experienced Kitchen Designer. We are looking for a positive, outgoing, sales and service-oriented individual who is self-motivated and highly organized with excellent multitasking and time management skills. The candidate will be responsible...