Chef Manager

2 months ago

Saint Petersburg, United States Compass Group Careers Full time
Job DescriptionJob Description ESFM

Position Title: [[Chef Manager]]

Pay Grade: [[11]]

Reports To:

Salary: [[Experienced]]

Other Forms of Compensation: [[none]]

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come grow with us. We are Canteen.

This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in PeopleHub by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position.

Job Summary

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.

Location: Saint Petersburg, FL

Key Responsibilities:

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Canteen today

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


Applications are accepted on an ongoing basis.


Canteen maintains a drug-free workplace.


Associates at Canteen are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)


  • Sous Chef Kitchen Manager

    3 months ago

    Saint Petersburg, United States Bascom's Chop House Full time

    Job DescriptionJob Descriptionoaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis  You will need sufficient experience for this position. 3 years culinary experience a...

  • Sous Chef

    2 months ago

    Saint Petersburg, United States Red Mesa Group Full time

    Job DescriptionJob DescriptionSalary: $60,000Sous ChefJob DescriptionWe are looking for a Sous Chef to supervise daily back of house restaurant operations.Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role,...

  • Chef de Cuisine

    3 months ago

    Saint Petersburg, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionCHEF DE CUISINELocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $55K-$63K per year (training pay $55K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of...

  • Chef de Cuisine

    4 weeks ago

    Saint Petersburg, United States Noble Tavern Full time

    Job DescriptionJob DescriptionGet ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. Now Hiring / Immediate Opportunity for :Restaurant Chef de Cuisine / Kitchen LeaderWe are...

  • Chef de Cuisine

    1 month ago

    Saint Petersburg, United States Noble Tavern Full time

    Job DescriptionJob DescriptionGet ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. Now Hiring / Immediate Opportunity for :Restaurant Chef de Cuisine / Kitchen LeaderWe are...

  • Sous Chef

    3 months ago

    Saint Petersburg, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

  • Sous Chef

    4 weeks ago

    Saint Petersburg, United States Noble Tavern Full time

    Job DescriptionJob DescriptionGet ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. Now Hiring / Immediate Opportunity for :Restaurant Sous ChefWe want you to have:3+ years...

  • Sous Chef

    1 month ago

    Saint Petersburg, United States Noble Tavern Full time

    Job DescriptionJob DescriptionGet ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. Now Hiring / Immediate Opportunity for :Restaurant Sous ChefWe want you to have:3+ years...

  • Executive Chef

    1 month ago

    Saint Petersburg, United States INNOVATIVE THE COLLIER AT NAPLES Full time

    Job DescriptionJob DescriptionFull job descriptionAs the Executive Chef, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the multi facilities. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program,...

  • Executive Chef

    1 month ago

    Saint Petersburg, United States INNOVATIVE THE COLLIER AT NAPLES Full time

    Job DescriptionJob DescriptionFull job descriptionAs the Executive Chef, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the multi facilities. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program,...

  • Executive Sous Chef

    2 months ago

    Saint Petersburg, United States The Hotel Zamora Full time

    Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...

  • Executive Sous Chef

    3 months ago

    Saint Petersburg, United States The Hotel Zamora Full time

    Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...

  • Chef Manager

    1 month ago

    Saint Charles, Missouri, United States Aramark Full time

    Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise,...

  • Executive Chef

    14 hours ago

    St Petersburg, United States Compass Group, PLC Full time

    About Compass Group, PLCWe are a leading food service and support services company, serving a diverse range of clients across the globe. Our mission is to deliver high-quality food and services that exceed our customers' expectations.About the RoleWe are seeking a talented and experienced Chef Manager to join our team. As a key member of our culinary team,...

  • Kitchen Manager

    2 months ago

    Saint Paul, United States Hilton Garden Inn St. PaulOakdale Full time

    DescriptionAt Crescent Hotels & Resorts, we understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel...

  • Executive Chef Assistant

    2 days ago

    St Petersburg, United States Highgate Hotels Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Highgate Hotels. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation in our resort restaurants.Key ResponsibilitiesWork closely with the Chef de Cuisine and Restaurant General...

  • Executive Sous Chef

    2 days ago

    St Petersburg, United States Naked Farmer Careers Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Naked Farmer Careers. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLead and manage a team of chefs and...

  • Junior Sous Chef

    3 days ago

    Saint Michaels, Maryland, United States Pyramid Global Hospitality Full time

    Job Summary: As an Entry-Level Management Junior Sous Chef at Pyramid Global Hospitality, you will play a critical role in the daily operations of our kitchen, supporting the Sous Chef, Chef, Kitchen Staff, and Operations team.Key Responsibilities:Assist the Sous Chef in managing kitchen operations, including menu planning, inventory management, and staff...

  • Creative Sous Chef

    1 week ago

    Petersburg, United States Broadgauge Full time

    Compensation InformationSalary: Based on experienceBroadgauge is in the exciting phase of introducing a new culinary concept and is seeking a dedicated and enthusiastic Sous Chef to support in leading our kitchen team and managing culinary operations. The ideal candidate will possess over a year of relevant experience. We are looking for an individual who is...

  • Executive Chef

    7 days ago

    St Petersburg, United States The Don CeSar Full time

    About The Don CeSarThe Don CeSar, a renowned luxury resort, is seeking a highly skilled Chef de Cuisine to join our esteemed culinary team. As a world-class resort, we offer a unique opportunity to work in a prestigious environment, providing unparalleled service to our discerning guests.Job SummaryWe are looking for a talented and experienced Chef de...