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Executive Chef

2 months ago

Saint Charles, Missouri, United States AEG Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring the highest standards of quality and consistency in all aspects of food preparation and presentation.

Key Responsibilities
  • Leadership and Management
    • Supervise and mentor a team of culinary staff, providing guidance and support to ensure the smooth operation of the kitchen.
    • Develop and implement effective training programs to enhance the skills and knowledge of kitchen staff.
  • Food Quality and Safety
    • Ensure that all food products meet the highest standards of quality and consistency, adhering to AEG's food safety and sanitation policies.
    • Monitor and control food costs, implementing effective measures to minimize waste and optimize inventory management.
  • Menu Development and Planning
    • Develop and implement menus that meet the needs and preferences of our guests, ensuring that all dishes are prepared to the highest standards of quality and presentation.
    • Work closely with the F&B Director to develop and implement menu pricing and inventory strategies.
  • Operational Efficiency
    • Ensure that all kitchen operations are running efficiently and effectively, minimizing downtime and maximizing productivity.
    • Implement effective systems and procedures to manage kitchen inventory, supplies, and equipment.
Requirements
  • Experience and Qualifications
    • Minimum of 4-5 years of experience in a senior culinary role, preferably in a high-volume banquet venue or hotel.
    • Demonstrated track record of meeting projected costs and achieving high levels of customer satisfaction.
  • Skills and Knowledge
    • Strong leadership and management skills, with the ability to motivate and inspire a team of culinary staff.
    • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
    • Strong knowledge of food safety and sanitation policies, with the ability to implement effective measures to minimize risk.
    • Ability to work effectively in a fast-paced environment, with a high level of attention to detail and a commitment to quality and consistency.
What We Offer
  • Competitive Salary and Benefits
    • A competitive salary and benefits package, including health, dental, and vision insurance, 401(k) savings plan, and paid time off.
  • Opportunities for Professional Development
    • Opportunities for professional development and growth, including training and development programs and career advancement opportunities.