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Junior Sous Chef

2 months ago

Saint Michaels, Maryland, United States Pyramid Global Hospitality Full time

Job Summary: As an Entry-Level Management Junior Sous Chef at Pyramid Global Hospitality, you will play a critical role in the daily operations of our kitchen, supporting the Sous Chef, Chef, Kitchen Staff, and Operations team.

Key Responsibilities:

  • Assist the Sous Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Support the Chef in maintaining high-quality food standards, adhering to health and safety regulations, and ensuring efficient kitchen workflow.
  • Collaborate with the Kitchen Staff to achieve seamless service delivery, resolve conflicts, and promote a positive work environment.
  • Contribute to the development and implementation of kitchen policies, procedures, and best practices.

Requirements:

  • 1-2 years of experience in a similar role, preferably in the hospitality industry.
  • Strong communication and leadership skills, with the ability to motivate and guide a team.
  • Excellent problem-solving and time management skills, with a focus on delivering high-quality results.
  • Knowledge of kitchen operations, food safety, and health regulations.