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Executive Sous Chef

2 months ago

Atlanta, Georgia, United States K5 Hospitality Full time
About the Role

K5 Hospitality is seeking a highly skilled Sous Chef to join our award-winning restaurant group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management.

Key Responsibilities
  • Assist Executive Chef: Collaborate with the Executive Chef to oversee all aspects of culinary operations, including food preparation, cooking, and presentation.
  • Menu Development: Create, prepare, test, and implement new food and beverage additions to the menu, ensuring alignment with special events, themes, and dietary restrictions.
  • Quality Control: Ensure all processes, equipment, employees, and methods comply with federal, state, and local laws regarding cleanliness, safety, documentation, and alcohol awareness standards.
  • Kitchen Operations: Oversee all kitchen operations as directed by the Executive Chef, verify proper technique and quality standards, and proactively respond to any issues that may arise.
  • Communication: Communicate efficiently and clearly with other kitchen personnel, front-of-house staff, management, vendors, and customers daily, maintaining a calm and controlled demeanor during stressful situations or critiques.
  • Menu Planning: Plan seasonal menus that include local and/or unique ingredients, implement cost control methods to ensure adherence with budgetary standards, determine appropriate inventory requirements, order products, and receive and catalog food items.
Requirements
  • Culinary degree preferred.
  • Previous supervisor responsibility is required.
  • Must have a thorough knowledge of food handling and preparation techniques of large catered functions.
  • Must have knowledge of F&B preparation techniques, Health Department rules, and regulations.
  • Availability to work a flexible schedule that will include weekends and holidays.
  • Must have excellent organizational and communication skills.
  • Must have the ability to assist in creating and developing the new, creative menu.
Benefits
  • Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off.
  • Potential for growth.
  • A great environment to work in surrounded by talented, hardworking, passionate, and fun people.