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Culinary Specialist

2 months ago

Atlanta, Georgia, United States DIMENSION HOSPITALITY Full time
Job Overview

Reports To: Executive Sous Chef, Sous Chef, or Executive Chef

Supervises: N/A

Position Summary: We are looking for a talented Culinary Specialist to contribute to our culinary operations at Dimension Hospitality. In this role, you will be tasked with delivering exceptional food quality swiftly and accurately to align with operational demands and supervisory expectations. Your responsibilities will include preparing individual orders and assisting with buffet setups, banquets, salad bars, and hors d'oeuvres.

Key Responsibilities:

  • Initiate each shift by preparing and organizing your station for efficient service.
  • Prepare all necessary components for sauces, soups, and buffet dishes to meet scheduled service times.
  • Adjust the line and steam table layout to optimize cooking and service during lunch hours.
  • Ensure all orders are prepared promptly and to the highest quality standards.
  • Familiarize yourself with menus, recipes, preparation techniques, and presentation styles.
  • Maintain proper food storage practices, ensuring all items are kept in suitable containers and at appropriate temperatures.
  • Cook only the required amount of food in advance to meet anticipated demand while preserving quality.
  • Collaborate with kitchen staff to ensure timely food preparation.
  • Assist in food preparation for other kitchen departments as necessary.
  • Prepare food items for the subsequent shift and the following day as directed by your supervisor.
  • Maintain cleanliness in your work area and adhere to all safety and sanitation protocols.

Required Skills:

  1. Proficient in food preparation techniques and standards.
  2. Ability to skillfully operate kitchen tools and equipment with precision.
  3. Capable of using basic math and geometry to determine material needs and dimensions.
  4. Ability to read and interpret recipes accurately.

Benefits Offered by Dimension Hospitality:

  • Health Insurance: Benefits commence on the first day of the month following enrollment completion.
  • Retirement Savings Plan (401k)
  • Paid Vacation: Eligibility begins after 90 days of service, with accrual starting on your first day.
  • Flexible Sick Days: Use accrued sick time as personal time after 90 days of service.
  • Complimentary meals for associates and a 20% discount at Marriott Restaurants.
  • Discounted hotel stays at Marriott International and Dimension Hospitality managed hotels.
  • Tuition reimbursement opportunities.
  • Opportunities for career advancement.
  • And many additional benefits.

Qualifications:

  • High School Diploma or equivalent.

Experience:

  • At least one year of demonstrated experience as a line cook in a full-service restaurant or hotel environment.
  • Knowledge of various cooking techniques, ingredients, equipment, and procedures.
  • Ability to follow recipes and menu specifications accurately.
  • Strong attention to detail with the ability to work efficiently under pressure.
  • Excellent communication and teamwork skills.
  • Flexibility to work various shifts, including weekends and evenings.

Certifications:

  • Food Safety Certification.