Head Chef
4 weeks ago
Head Chef Responsibilities:
Comply with LA County and California nutrition and food hygiene guidelines for school communities
Ensure that kitchen staff are up to date with service and food handling credentials
Train members of the kitchen team on culinary techniques as needed
Develop unique and developmentally appropriate menus
Ensure that (breakfast, lunch, and snack) menus are submitted for review and approval
at least one month in advance
Execute pre-approved menus on a daily basis
Prep and prepare meals alongside the sous chef and chefs as needed
Manage the operating budget of the kitchen to ensure that food expenses do not exceed predetermined amounts
Ensure the kitchen is only purchasing necessary supplies from approved vendors
Cultivate and maintain positive relationships among the kitchen team members
Collaborate with members of the administrative team to ensure that food service is
available at school-sponsored events as needed
*Inform AHOS of any large appliance repairs or replacements that need to occur prior to
purchase
Arrange and schedule regular maintenance for large kitchen appliances
Create work schedules for all members of the kitchen team and ensure that overtime
receives pre-approval
Ensure that members of the kitchen team request vacation as outlined by SLA's
employee handbook
Other duties as assigned
Head Chef Qualifications:
Strong leadership, outstanding communication, and team-management skills
Distinguished service and experience as a sous chef
Eagerness to give feedback to ensure the continual development of kitchen staff
Willingness to receive constructive feedback, and participate in professional development
Ability to communicate effectively and establish a friendly kitchen environment
*A demonstrated and ongoing commitment to the discovery and development of SLA's
Culinary degree preferred
Ability to divide responsibilities and monitor progress
A desire to work in a creative, collaborative, innovative environment
Strong organizational skills
Ability to remain productive when pulled in many different directions
Candidates will preferably have a minimum of 3+ years of cooking experience
COVID-19 vaccine and booster shot required
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