Head Chef

4 weeks ago


Los Angeles, California, United States The School of Los Angeles Full time

Head Chef Responsibilities:

Comply with LA County and California nutrition and food hygiene guidelines for school communities

Ensure that kitchen staff are up to date with service and food handling credentials

Train members of the kitchen team on culinary techniques as needed

Develop unique and developmentally appropriate menus

Ensure that (breakfast, lunch, and snack) menus are submitted for review and approval

at least one month in advance

Execute pre-approved menus on a daily basis

Prep and prepare meals alongside the sous chef and chefs as needed

Manage the operating budget of the kitchen to ensure that food expenses do not exceed predetermined amounts

Ensure the kitchen is only purchasing necessary supplies from approved vendors

Cultivate and maintain positive relationships among the kitchen team members

Collaborate with members of the administrative team to ensure that food service is

available at school-sponsored events as needed

*Inform AHOS of any large appliance repairs or replacements that need to occur prior to

purchase

Arrange and schedule regular maintenance for large kitchen appliances

Create work schedules for all members of the kitchen team and ensure that overtime

receives pre-approval

Ensure that members of the kitchen team request vacation as outlined by SLA's

employee handbook

Other duties as assigned

Head Chef Qualifications:

Strong leadership, outstanding communication, and team-management skills

Distinguished service and experience as a sous chef

Eagerness to give feedback to ensure the continual development of kitchen staff

Willingness to receive constructive feedback, and participate in professional development

Ability to communicate effectively and establish a friendly kitchen environment

*A demonstrated and ongoing commitment to the discovery and development of SLA's

Culinary degree preferred

Ability to divide responsibilities and monitor progress

A desire to work in a creative, collaborative, innovative environment

Strong organizational skills

Ability to remain productive when pulled in many different directions

Candidates will preferably have a minimum of 3+ years of cooking experience

COVID-19 vaccine and booster shot required


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